María H Guzmán-López

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Endothelial Cells

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Journal of experimental botany

This page only lists publications with an associated author ORCID identifier.

Publications

Susana Sánchez-León, Miriam Marín-Sanz, María H Guzmán-López, Marta Gavilán-Camacho, Edurne Simón, Francisco Barro
CRISPR/Cas9-mediated multiplex gene editing of gamma and omega gliadins, paving the way for gliadin-free wheat. Journal of experimental botany (2024)
Carmen Haro, María H Guzmán-López, Miriam Marín-Sanz, Susana Sánchez-León, Luis Vaquero, Jorge Pastor, Isabel Comino, Carolina Sousa, Santiago Vivas, Blanca B Landa, Francisco Barro
Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota. Foods (Basel, Switzerland) 11 (10) (2022)
María H Guzmán-López, Miriam Marín-Sanz, Susana Sánchez-León, Francisco Barro
A Bioinformatic Workflow for InDel Analysis in the Wheat Multi-Copy α-Gliadin Gene Family Engineered with CRISPR/Cas9. International journal of molecular sciences 22 (23) (2021)
María H Guzmán-López, Susana Sánchez-León, Miriam Marín-Sanz, Isabel Comino, Verónica Segura, Luis Vaquero, Octavio M Rivero-Lezcano, Jorge Pastor, Carolina Sousa, Santiago Vivas, Francisco Barro
Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients. Nutrients 13 (12) (2021)