Isabel Comino

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 17

Top Topics

Monoclonal Antibody

Molecularly Imprinted

Immune Response

Top Venues

Foods (Basel, Switzerland)

Alimentary pharmacology & therapeutics

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Irati Mendia, Verónica Segura, Ángela Ruiz-Carnicer, Laura Coto, María Negrete, Joshua C D Long, Joaquin Reyes, Benito Amil, Ignacio Salamanca de la Cueva, Isabel Comino, Angel Cebolla, Carolina Sousa
Rapid Anti-tTG-IgA Screening Test for Early Diagnosis of Celiac Disease in Pediatric Populations. Nutrients 15 (23) (2023)
Verónica Segura, Ángela Ruiz-Carnicer, Irati Mendía, Marta Garzón-Benavides, Ángeles E Pizarro, Isabel Comino, Carolina Sousa
Evaluation of the Usefulness of an Automatable Immunoassay for Monitoring Celiac Disease by Quantification of Immunogenic Gluten Peptides in Urine. Nutrients 15 (7) (2023)
Marta Garzón-Benavides, Ángela Ruiz-Carnicer, Verónica Segura, Blanca Fombuena, Francisco García-Fernandez, Salvador Sobrino-Rodriguez, Lourdes Gómez-Izquierdo, Marco Antonio Montes-Cano, Raquel Millan-Domínguez, María Del Carmen Rico, Carmen González-Naranjo, Juan Manuel Bozada-García, Cristóbal Coronel-Rodríguez, Beatriz Espin, Jacobo Díaz, Isabel Comino, Federico Argüelles-Arias, Ángel Cebolla, Manuel Romero, Alfonso Rodriguez-Herrera, Carolina Sousa, Ángeles Pizarro-Moreno
Clinical utility of urinary gluten immunogenic peptides in the follow-up of patients with coeliac disease. Alimentary pharmacology & therapeutics (2023)
Carmen Haro, María H Guzmán-López, Miriam Marín-Sanz, Susana Sánchez-León, Luis Vaquero, Jorge Pastor, Isabel Comino, Carolina Sousa, Santiago Vivas, Blanca B Landa, Francisco Barro
Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota. Foods (Basel, Switzerland) 11 (10) (2022)
Verónica Segura, Miguel Ángel Siglez, Ángela Ruiz-Carnicer, Izaskun Martín-Cabrejas, María van der Hofstadt, Encarnación Mellado, Isabel Comino, Carolina Sousa
A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA. Foods (Basel, Switzerland) 12 (1) (2022)
Isabel Comino, Carolina Sousa
Advances in Celiac Disease and Gluten-Free Diet. Nutrients 14 (3) (2022)
Verónica Segura, Miguel Ángel Siglez, Ángela Ruiz-Carnicer, Izaskun Martín-Cabrejas, María van der Hofstadt, Encarnación Mellado, Isabel Comino, Carolina Sousa
A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA. Foods (Basel, Switzerland) 12 (1) (2022)
Verónica Segura, Miguel Ángel Siglez, Ángela Ruiz-Carnicer, Izaskun Martín-Cabrejas, María van der Hofstadt, Encarnación Mellado, Isabel Comino, Carolina Sousa
A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA. Foods (Basel, Switzerland) 12 (1) (2022)
Verónica Segura, Miguel Ángel Siglez, Ángela Ruiz-Carnicer, Izaskun Martín-Cabrejas, María van der Hofstadt, Encarnación Mellado, Isabel Comino, Carolina Sousa
A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA. Foods (Basel, Switzerland) 12 (1) (2022)
Verónica Segura, Jacobo Díaz, Ángela Ruiz-Carnicer, Alba Muñoz-Suano, Carolina Carrillo-Carrión, Carolina Sousa, Angel Cebolla, Isabel Comino
Rapid, Effective, and Versatile Extraction of Gluten in Food with Application on Different Immunological Methods. Foods (Basel, Switzerland) 10 (3) (2021)
María H Guzmán-López, Susana Sánchez-León, Miriam Marín-Sanz, Isabel Comino, Verónica Segura, Luis Vaquero, Octavio M Rivero-Lezcano, Jorge Pastor, Carolina Sousa, Santiago Vivas, Francisco Barro
Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients. Nutrients 13 (12) (2021)
Herbert Wieser, Ángela Ruiz-Carnicer, Verónica Segura, Isabel Comino, Carolina Sousa
Challenges of Monitoring the Gluten-Free Diet Adherence in the Management and Follow-Up of Patients with Celiac Disease. Nutrients 13 (7) (2021)
Herbert Wieser, Verónica Segura, Ángela Ruiz-Carnicer, Carolina Sousa, Isabel Comino
Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review. Nutrients 13 (7) (2021)
Jocelyn Anne Silvester, Isabel Comino, Lisa N Rigaux, Veronica Segura, Kathy H Green, Angel Cebolla, Dayna Weiten, Remedios Dominguez, Daniel A Leffler, Francisco Leon, Charles N Bernstein, Lesley A Graff, Ciaran P Kelly, Carolina Sousa, Donald R Duerksen
Exposure sources, amounts and time course of gluten ingestion and excretion in patients with coeliac disease on a gluten-free diet. Alimentary pharmacology & therapeutics 52 (9) (2020)
Susana Sánchez-León, Carmen Haro, Myriam Villatoro, Luis Vaquero, Isabel Comino, Ana B González-Amigo, Santiago Vivas, Jorge Pastor, Carolina Sousa, Blanca B Landa, Francisco Barro
Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria. Journal of the science of food and agriculture 101 (8) (2020)
Isabel Comino, Verónica Segura, Luis Ortigosa, Beatríz Espín, Gemma Castillejo, José Antonio Garrote, Carlos Sierra, Antonio Millán, Carmen Ribes-Koninckx, Enriqueta Román, Alfonso Rodríguez-Herrera, Jacobo Díaz, Jocelyn Anne Silvester, Ángel Cebolla, Carolina Sousa
Prospective longitudinal study: use of faecal gluten immunogenic peptides to monitor children diagnosed with coeliac disease during transition to a gluten-free diet. Alimentary pharmacology & therapeutics 49 (12) (2019)
Susana Sánchez-León, María José Giménez, Isabel Comino, Carolina Sousa, Miguel Ángel López Casado, María Isabel Torres, Francisco Barro
Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein Composition. Nutrients 11 (12) (2019)