Carmen Haro

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

Pseudomonas Aeruginosa

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Carmen Haro, María H Guzmán-López, Miriam Marín-Sanz, Susana Sánchez-León, Luis Vaquero, Jorge Pastor, Isabel Comino, Carolina Sousa, Santiago Vivas, Blanca B Landa, Francisco Barro
Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota. Foods (Basel, Switzerland) 11 (10) (2022)
Manuel Anguita-Maeso, Carmen Haro, Juan Antonio Navas-Cortes, Blanca B Landa
Primer Choice and Xylem-Microbiome-Extraction Method Are Important Determinants in Assessing Xylem Bacterial Community in Olive Trees. Plants (Basel, Switzerland) 11 (10) (2022)
Susana Sánchez-León, Carmen Haro, Myriam Villatoro, Luis Vaquero, Isabel Comino, Ana B González-Amigo, Santiago Vivas, Jorge Pastor, Carolina Sousa, Blanca B Landa, Francisco Barro
Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria. Journal of the science of food and agriculture 101 (8) (2020)