Carolina Sousa

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 14

Top Topics

Monoclonal Antibody

Immune Response

Molecularly Imprinted

Top Venues

Foods (Basel, Switzerland)

Clinical and translational gastroenterology

European journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Irati Mendia, Verónica Segura, Ángela Ruiz-Carnicer, Laura Coto, María Negrete, Joshua C D Long, Joaquin Reyes, Benito Amil, Ignacio Salamanca de la Cueva, Isabel Comino, Angel Cebolla, Carolina Sousa
Rapid Anti-tTG-IgA Screening Test for Early Diagnosis of Celiac Disease in Pediatric Populations. Nutrients 15 (23) (2023)
Verónica Segura, Ángela Ruiz-Carnicer, Irati Mendía, Marta Garzón-Benavides, Ángeles E Pizarro, Isabel Comino, Carolina Sousa
Evaluation of the Usefulness of an Automatable Immunoassay for Monitoring Celiac Disease by Quantification of Immunogenic Gluten Peptides in Urine. Nutrients 15 (7) (2023)
Carmen Haro, María H Guzmán-López, Miriam Marín-Sanz, Susana Sánchez-León, Luis Vaquero, Jorge Pastor, Isabel Comino, Carolina Sousa, Santiago Vivas, Blanca B Landa, Francisco Barro
Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota. Foods (Basel, Switzerland) 11 (10) (2022)
Verónica Segura, Miguel Ángel Siglez, Ángela Ruiz-Carnicer, Izaskun Martín-Cabrejas, María van der Hofstadt, Encarnación Mellado, Isabel Comino, Carolina Sousa
A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA. Foods (Basel, Switzerland) 12 (1) (2022)
Isabel Comino, Carolina Sousa
Advances in Celiac Disease and Gluten-Free Diet. Nutrients 14 (3) (2022)
Laura Coto, Carolina Sousa, Angel Cebolla
Individual variability in patterns and dynamics of fecal gluten immunogenic peptides excretion after low gluten intake. European journal of nutrition 61 (4) (2022)
Brad A Palanski, Nielson Weng, Lichao Zhang, Andrew J Hilmer, Lalla A Fall, Kavya Swaminathan, Bana Jabri, Carolina Sousa, Nielsen Q Fernandez-Becker, Chaitan Khosla, Joshua E Elias
An efficient urine peptidomics workflow identifies chemically defined dietary gluten peptides from patients with celiac disease. Nature communications 13 (1) (2022)
Carolina Sousa, Isabel Comino, Ángel Cebolla, Laura Coto, Verónica Segura, Ángela Ruiz-Carnicer, María de Lourdes Moreno
Controls and Result Interpretations in Studies of Urine Gluten Peptide Determinations. Clinical and translational gastroenterology 13 (1) (2022)
Verónica Segura, Miguel Ángel Siglez, Ángela Ruiz-Carnicer, Izaskun Martín-Cabrejas, María van der Hofstadt, Encarnación Mellado, Isabel Comino, Carolina Sousa
A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA. Foods (Basel, Switzerland) 12 (1) (2022)
Verónica Segura, Miguel Ángel Siglez, Ángela Ruiz-Carnicer, Izaskun Martín-Cabrejas, María van der Hofstadt, Encarnación Mellado, Isabel Comino, Carolina Sousa
A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA. Foods (Basel, Switzerland) 12 (1) (2022)
Verónica Segura, Miguel Ángel Siglez, Ángela Ruiz-Carnicer, Izaskun Martín-Cabrejas, María van der Hofstadt, Encarnación Mellado, Isabel Comino, Carolina Sousa
A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA. Foods (Basel, Switzerland) 12 (1) (2022)
Laura Coto, Carolina Sousa, Angel Cebolla
Dynamics and Considerations in the Determination of the Excretion of Gluten Immunogenic Peptides in Urine: Individual Variability at Low Gluten Intake. Nutrients 13 (8) (2021)
María H Guzmán-López, Susana Sánchez-León, Miriam Marín-Sanz, Isabel Comino, Verónica Segura, Luis Vaquero, Octavio M Rivero-Lezcano, Jorge Pastor, Carolina Sousa, Santiago Vivas, Francisco Barro
Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients. Nutrients 13 (12) (2021)
Susana Sánchez-León, Carmen Haro, Myriam Villatoro, Luis Vaquero, Isabel Comino, Ana B González-Amigo, Santiago Vivas, Jorge Pastor, Carolina Sousa, Blanca B Landa, Francisco Barro
Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria. Journal of the science of food and agriculture 101 (8) (2020)