María José Esteve (M J Esteve, María J Esteve, Maria Jose Esteve, Maria J Esteve)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Scientific reports

Critical reviews in food science and nutrition

Ecology of food and nutrition

Universitat de Valencia

Universitat de Valencia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universitat de Valencia

Spain

Profesor Titular de Universidad :: Área de Nutrición y Bromatología

Education History

Universitat de Valencia

Spain

PHD :: Área Nutrición y Bromatología

Publications

Adriana Viñas-Ospino, Daniel López-Malo, María José Esteve, Ana Frígola, Jesus Blesa
Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products. Foods (Basel, Switzerland) 12 (4) (2023)
Clara Gomez-Urios, Hristo Kalaydzhiev, Jesus Blesa, María José Esteve, Emiliya Nacheva, Dida Iserliyska, Nasya B Tomlekova
Green Assessment of Phenolic Acid Composition and Antioxidant Capacity of Advanced Potato Mutant Lines through UPLC-qTOF-MS/MS Quantification. Foods (Basel, Switzerland) 12 (13) (2023)
Adriana Viñas-Ospino, Daniel López-Malo, María José Esteve, Ana Frígola, Jesus Blesa
Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products. Foods (Basel, Switzerland) 12 (4) (2023)
Adriana Viñas-Ospino, Daniel López-Malo, María José Esteve, Ana Frígola, Jesus Blesa
Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products. Foods (Basel, Switzerland) 12 (4) (2023)
Clara Gomez-Urios, Adriana Viñas-Ospino, Pablo Puchades-Colera, Daniel López-Malo, Ana Frígola, María José Esteve, Jesus Blesa
Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic Solvents. Foods (Basel, Switzerland) 11 (16) (2022)
R A González-Santana, Jesus Blesa, Ana Frigola, María José Esteve
Dimensions of household food waste focused on family and consumers. Critical reviews in food science and nutrition (2020)
Mayra Anticona, Jesus Blesa, Ana Frigola, María José Esteve
High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods. Foods (Basel, Switzerland) 9 (6) (2020)
Abigail Montero-Calderon, Clara Cortes, Ana Zulueta, Ana Frigola, María José Esteve
Green solvents and Ultrasound-Assisted Extraction of bioactive orange (Citrus sinensis) peel compounds. Scientific reports 9 (1) (2019)
Magdalena Buniowska, Eva Arrigoni, Agata Znamirowska, Jesús Blesa, Ana Frígola, María José Esteve
Liberation and Micellarization of Carotenoids from Different Smoothies after Thermal and Ultrasound Treatments. Foods (Basel, Switzerland) 8 (10) (2019)
Manuel Lozano, José María Ramada, Juanjo Peiró, Ana Frigola, María José Esteve
Dietary Assesment of Free-Living Elderly Spanish People with Disabilities. Ecology of food and nutrition 56 (4) (2017)

María José Esteve.css-eqlu8i{font-size:small;padding-left:4px;} (M J Esteve, María J Esteve, Maria Jose Esteve, Maria J Esteve)

Publication Activity (10 Years)

Top Topics

Top Venues

María José Esteve (M J Esteve, María J Esteve, Maria Jose Esteve, Maria J Esteve)