Adriana Viñas-Ospino

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 5

Top Topics

Radiofrequency Ablation

Room Temperature

Top Venues

Foods (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Adriana Viñas-Ospino, Daniel López-Malo, María José Esteve, Ana Frígola, Jesus Blesa
Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products. Foods (Basel, Switzerland) 12 (4) (2023)
Adriana Viñas-Ospino, Daniel López-Malo, María José Esteve, Ana Frígola, Jesus Blesa
Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products. Foods (Basel, Switzerland) 12 (4) (2023)
Adriana Viñas-Ospino, Daniel López-Malo, María José Esteve, Ana Frígola, Jesus Blesa
Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products. Foods (Basel, Switzerland) 12 (4) (2023)
Clara Gomez-Urios, Adriana Viñas-Ospino, Pablo Puchades-Colera, Daniel López-Malo, Ana Frígola, María José Esteve, Jesus Blesa
Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic Solvents. Foods (Basel, Switzerland) 11 (16) (2022)
Fernando Ramos-Escudero, María Lourdes González-Miret, Adriana Viñas-Ospino, Mónica Ramos Escudero
Quality, stability, carotenoids and chromatic parameters of commercial Sacha inchi oil originating from Peruvian cultivars. Journal of food science and technology 56 (11) (2019)