Hristo Kalaydzhiev

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Anaerobic Digestion

Anti Inflammatory

Top Venues

Foods (Basel, Switzerland)

International journal of food science

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Carmela Zacometti, Anna Lante, Miluska Cisneros-Yupanqui, Andrea Massaro, Dasha Mihaylova, Vesela I Chalova, Albert Ivanov Krastanov, Hristo Kalaydzhiev, Giorgia Riuzzi, Alessandra Tata, Severino Segato
Rapid Assessment of Metabolomic Fingerprinting of Recycled Sunflower By-Products via DART-HRMS. Molecules (Basel, Switzerland) 29 (17) (2024)
Clara Gomez-Urios, Hristo Kalaydzhiev, Jesus Blesa, María José Esteve, Emiliya Nacheva, Dida Iserliyska, Nasya B Tomlekova
Green Assessment of Phenolic Acid Composition and Antioxidant Capacity of Advanced Potato Mutant Lines through UPLC-qTOF-MS/MS Quantification. Foods (Basel, Switzerland) 12 (13) (2023)
Radoslav Georgiev, Hristo Kalaydzhiev, Petya Ivanova, Cristina L M Silva, Vesela I Chalova
Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation. Foods (Basel, Switzerland) 11 (4) (2022)
Petya Ivanova, Hristo Kalaydzhiev, Anton Slavov, Vesela I Chalova
Value-Added Dietary Fiber Concentrate Obtained as Waste after Protein Isolation from Ethanol-Treated Sunflower Meal. International journal of food science 2022 (2022)