María Jesús Petrón

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 4

Top Topics

Systematic Review

Oxidative Stress

Bariatric Surgery

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

María Luisa Timón, Ana Isabel de Andrés, María Jesús Petrón
Antioxidant Activity of Aqueous Extracts Obtained from By-Products of Grape, Olive, Tomato, Lemon, Red Pepper and Pomegranate. Foods (Basel, Switzerland) 13 (12) (2024)
María Luisa Timón, Ana Isabel de Andrés, María Jesús Petrón
Antioxidant Activity of Aqueous Extracts Obtained from By-Products of Grape, Olive, Tomato, Lemon, Red Pepper and Pomegranate. Foods (Basel, Switzerland) 13 (12) (2024)
María Luisa Timón, Ana Isabel de Andrés, Ludovico Sorrentino, Vladimiro Cardenia, María Jesús Petrón
Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Alberto Ortiz, David Tejerina, Rebeca Contador, Ana Isabel de Andrés, María Jesús Petrón, Juan Manuel Cáceres-Nevado, Susana García-Torres
Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure. Foods (Basel, Switzerland) 10 (1) (2020)