María Luisa Timón (Marisa Timón)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Combination Therapy

Systematic Review

Oxidative Stress

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

María Luisa Timón, Ana Isabel de Andrés, María Jesús Petrón
Antioxidant Activity of Aqueous Extracts Obtained from By-Products of Grape, Olive, Tomato, Lemon, Red Pepper and Pomegranate. Foods (Basel, Switzerland) 13 (12) (2024)
María Luisa Timón, Ana Isabel de Andrés, María Jesús Petrón
Antioxidant Activity of Aqueous Extracts Obtained from By-Products of Grape, Olive, Tomato, Lemon, Red Pepper and Pomegranate. Foods (Basel, Switzerland) 13 (12) (2024)
María Luisa Timón, Irene Palacios, María Montaña López-Parra, Jonathan Delgado-Adámez, Manuel Alejandro Martínez-Cañas
Effect of Single and Two-Cycles of High Hydrostatic Pressure Treatment on the Safety and Quality of Chicken Burgers. Foods (Basel, Switzerland) 12 (20) (2023)
María Luisa Timón, Ana Isabel de Andrés, Ludovico Sorrentino, Vladimiro Cardenia, María Jesús Petrón
Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life. Antioxidants (Basel, Switzerland) 11 (11) (2022)