Alberto Ortiz

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Journal of food science and technology

CICYTEX

This page only lists publications with an associated author ORCID identifier.

Affiliation History

CICYTEX Nov 17 2018

Spain

Becario Predoctoral Junta Extremadura :: Área de Calidad de Carne

Publications

Lucía León, Alberto Ortiz, David Tejerina
Near infrared spectroscopy for the pre-cure freezing discrimination of Montanera Iberian dry-cured lomito . Journal of food science and technology 59 (11) (2022)
Manuel Alejandro Martínez-Cañas, Rebeca Contador, Alberto Ortiz, Susana García-Torres, María Montaña López-Parra, David Tejerina
Effect of Breed Purity and Rearing Systems on the Stability of Sliced Iberian Dry-Cured Ham Stored in Modified Atmosphere and Vacuum Packaging. Foods (Basel, Switzerland) 10 (4) (2021)
Susana García-Torres, María Cabeza de Vaca, David Tejerina Barrado, María Pilar Romero-Fernández, Alberto Ortiz, Daniel Franco, Miguel Angel Sentandreu, Mamen Oliván
Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality. Animals : an open access journal from MDPI 11 (8) (2021)
Alberto Ortiz, David Tejerina Barrado, Susana García-Torres, Elena González, Javier Francisco Morcillo, Ana Isabel Mayoral
Effect of Animal Age at Slaughter on the Muscle Fibres of Longissimus thoracis and Meat Quality of Fresh Loin from Iberian × Duroc Crossbred Pig under Two Production Systems. Animals : an open access journal from MDPI 11 (7) (2021)
Alberto Ortiz, Lucía León, Rebeca Contador, David Tejerina Barrado
Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian Salchichón, Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw Meat. Foods (Basel, Switzerland) 10 (8) (2021)
David Tejerina Barrado, Lucía León, Susana García-Torres, Miriam Sánchez, Alberto Ortiz
Quality Traits of Montanera Iberian Dry-Cured lomito as Affected by Pre-Cure Freezing Practice. Foods (Basel, Switzerland) 10 (7) (2021)
Alberto Ortiz, David Tejerina, Rebeca Contador, Ana Isabel de Andrés, María Jesús Petrón, Juan Manuel Cáceres-Nevado, Susana García-Torres
Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure. Foods (Basel, Switzerland) 10 (1) (2020)
Alberto Ortiz, Natalia Carrillo, Ahmed Elghannam, Miguel Escribano, Paula Gaspar
Views of Farmers and Industrial Entrepreneurs on The Iberian Pig Quality Standard: An In-Depth Interview Research Study. Animals : an open access journal from MDPI 10 (10) (2020)

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Publication Activity (10 Years)

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Alberto Ortiz