Ana Isabel de Andrés (Ana Isabel Andres, Ana I Andrés, Ana Isabel Andrés)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Topics

Nursing Students

Systematic Review

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ana Isabel de Andrés, María L Timón, Juan Morillo, Concepción Marín, Juan Florencio Tejeda, Concepción Ayuso
Validation of rubric-based evaluation for bachelor's theses in a food science and technology degree. Journal of food science 89 (5) (2024)
Ana Isabel de Andrés, María L Timón, Juan Morillo, Concepción Marín, Juan Florencio Tejeda, Concepción Ayuso
Validation of rubric-based evaluation for bachelor's theses in a food science and technology degree. Journal of food science (2024)
María Luisa Timón, Ana Isabel de Andrés, María Jesús Petrón
Antioxidant Activity of Aqueous Extracts Obtained from By-Products of Grape, Olive, Tomato, Lemon, Red Pepper and Pomegranate. Foods (Basel, Switzerland) 13 (12) (2024)
María Luisa Timón, Ana Isabel de Andrés, María Jesús Petrón
Antioxidant Activity of Aqueous Extracts Obtained from By-Products of Grape, Olive, Tomato, Lemon, Red Pepper and Pomegranate. Foods (Basel, Switzerland) 13 (12) (2024)
Ana Isabel de Andrés, María L Timón, Juan Morillo, Concepción Marín, Juan Florencio Tejeda, Concepción Ayuso
Validation of rubric-based evaluation for bachelor's theses in a food science and technology degree. Journal of food science 89 (5) (2024)
Ana Isabel Carrapiso, Manuel Pimienta, Lourdes Martín, Vladimiro Cardenia, Ana Isabel de Andrés
Effect of a Chitosan Coating Enriched with an Olive Leaf Extract on the Characteristics of Pork Burgers. Foods (Basel, Switzerland) 12 (20) (2023)
María Luisa Timón, Ana Isabel de Andrés, Ludovico Sorrentino, Vladimiro Cardenia, María Jesús Petrón
Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Ana Isabel de Andrés, Maria Jesus Petron, Ana Maria Lopez, Maria Luisa Timon
Optimization of Extraction Conditions to Improve Phenolic Content and In Vitro Antioxidant Activity in Craft Brewers' Spent Grain Using Response Surface Methodology (RSM). Foods (Basel, Switzerland) 9 (10) (2020)
Alberto Ortiz, David Tejerina, Rebeca Contador, Ana Isabel de Andrés, María Jesús Petrón, Juan Manuel Cáceres-Nevado, Susana García-Torres
Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure. Foods (Basel, Switzerland) 10 (1) (2020)