María José Aznar-Ramos

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 10

Top Topics

Mass Spectrometry

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

María Del Carmen Razola-Díaz, María José Aznar-Ramos, Vito Verardo, Sonia Melgar-Locatelli, Estela Castilla-Ortega, Celia Rodriguez-Perez
Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders. Antioxidants (Basel, Switzerland) 12 (3) (2023)
María Del Carmen Razola-Díaz, María José Aznar-Ramos, Vito Verardo, Sonia Melgar-Locatelli, Estela Castilla-Ortega, Celia Rodriguez-Perez
Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Lidia Gil-Martínez, María José Aznar-Ramos, María Del Carmen Razola-Díaz, Nuria Mut-Salud, Ana Falcón-Piñeiro, Alberto Baños-Arjona, Enrique Guillamón, Ana María Gómez-Caravaca, Vito Verardo
Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient. Foods (Basel, Switzerland) 12 (8) (2023)
Carolina Aloisio, María Del Carmen Razola-Díaz, María José Aznar-Ramos, Marcela R Longhi, Alfonsina E Andreatta, Vito Verardo
Optimization of the Extraction Conditions of Bioactive Compounds from Ocimum basilicum Leaves Using Ultrasound-Assisted Extraction via a Sonotrode. Molecules (Basel, Switzerland) 28 (13) (2023)
Lidia Gil-Martínez, María José Aznar-Ramos, María Del Carmen Razola-Díaz, Nuria Mut-Salud, Ana Falcón-Piñeiro, Alberto Baños-Arjona, Enrique Guillamón, Ana María Gómez-Caravaca, Vito Verardo
Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient. Foods (Basel, Switzerland) 12 (8) (2023)
María Del Carmen Razola-Díaz, María José Aznar-Ramos, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova, Ana María Gómez-Caravaca, Vito Verardo
Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace. Foods (Basel, Switzerland) 11 (23) (2022)
María Del Carmen Razola-Díaz, María José Aznar-Ramos, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova, Ana María Gómez-Caravaca, Vito Verardo
Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace. Foods (Basel, Switzerland) 11 (23) (2022)
Beatriz Martín-García, María José Aznar-Ramos, Vito Verardo, Ana María Gómez-Caravaca
The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus alba Leaves. Foods (Basel, Switzerland) 11 (3) (2022)
Beatriz Martín-García, María José Aznar-Ramos, Vito Verardo, Ana María Gómez-Caravaca
Development of an Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves. Plants (Basel, Switzerland) 11 (15) (2022)
María Del Carmen Razola-Díaz, María José Aznar-Ramos, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova, Ana María Gómez-Caravaca, Vito Verardo
Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace. Foods (Basel, Switzerland) 11 (23) (2022)