María Del Carmen Razola-Díaz (Maria Del Carmen Razola-Diaz)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 29

Top Topics

Tandem Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

María Del Carmen Razola-Díaz, Soumi De Montijo-Prieto, Eduardo Jesús Guerra-Hernandez, María Jiménez-Valera, Alfonso Ruiz-Bravo, Ana María Gómez-Caravaca, Vito Verardo
Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity. Foods (Basel, Switzerland) 13 (8) (2024)
María Del Carmen Razola-Díaz, Soumi De Montijo-Prieto, Eduardo Jesús Guerra-Hernandez, María Jiménez-Valera, Alfonso Ruiz-Bravo, Ana María Gómez-Caravaca, Vito Verardo
Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity. Foods (Basel, Switzerland) 13 (8) (2024)
Soumi De Montijo-Prieto, María Del Carmen Razola-Díaz, Federica Barbieri, Giulia Tabanelli, Fausto Gardini, Maria Jiménez-Valera, Alfonso Ruiz-Bravo, Vito Verardo, Ana Mª Gómez-Caravaca
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts. Antioxidants (Basel, Switzerland) 12 (2) (2023)
María Del Carmen Razola-Díaz, María José Aznar-Ramos, Vito Verardo, Sonia Melgar-Locatelli, Estela Castilla-Ortega, Celia Rodriguez-Perez
Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Soumi De Montijo-Prieto, María Del Carmen Razola-Díaz, Federica Barbieri, Giulia Tabanelli, Fausto Gardini, Maria Jiménez-Valera, Alfonso Ruiz-Bravo, Vito Verardo, Ana Mª Gómez-Caravaca
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts. Antioxidants (Basel, Switzerland) 12 (2) (2023)
María Del Carmen Razola-Díaz, Vito Verardo, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova, Ana María Gómez-Caravaca
Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction. Antioxidants (Basel, Switzerland) 12 (7) (2023)
María Del Carmen Razola-Díaz, María José Aznar-Ramos, Vito Verardo, Sonia Melgar-Locatelli, Estela Castilla-Ortega, Celia Rodriguez-Perez
Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Lidia Gil-Martínez, María José Aznar-Ramos, María Del Carmen Razola-Díaz, Nuria Mut-Salud, Ana Falcón-Piñeiro, Alberto Baños-Arjona, Enrique Guillamón, Ana María Gómez-Caravaca, Vito Verardo
Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient. Foods (Basel, Switzerland) 12 (8) (2023)
María Del Carmen Razola-Díaz, Vito Verardo, Ana María Gómez-Caravaca, Belén Garcia-Villanova, Eduardo Jesús Guerra-Hernandez
Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity. Foods (Basel, Switzerland) 12 (3) (2023)
Carolina Aloisio, María Del Carmen Razola-Díaz, María José Aznar-Ramos, Marcela R Longhi, Alfonsina E Andreatta, Vito Verardo
Optimization of the Extraction Conditions of Bioactive Compounds from Ocimum basilicum Leaves Using Ultrasound-Assisted Extraction via a Sonotrode. Molecules (Basel, Switzerland) 28 (13) (2023)
María Del Carmen Razola-Díaz, Vito Verardo, Ana María Gómez-Caravaca, Belén Garcia-Villanova, Eduardo Jesús Guerra-Hernandez
Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity. Foods (Basel, Switzerland) 12 (3) (2023)
Lidia Gil-Martínez, María José Aznar-Ramos, María Del Carmen Razola-Díaz, Nuria Mut-Salud, Ana Falcón-Piñeiro, Alberto Baños-Arjona, Enrique Guillamón, Ana María Gómez-Caravaca, Vito Verardo
Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient. Foods (Basel, Switzerland) 12 (8) (2023)
Soumi De Montijo-Prieto, María Del Carmen Razola-Díaz, Federica Barbieri, Giulia Tabanelli, Fausto Gardini, Maria Jiménez-Valera, Alfonso Ruiz-Bravo, Vito Verardo, Ana Mª Gómez-Caravaca
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Martina Čagalj, Lidija Fras Zemljič, Tjaša Kraševac Glaser, Eva Mežnar, Meta Sterniša, Sonja Smole Možina, María Del Carmen Razola-Díaz, Vida Šimat
Seasonal Changes in Chemical Profile and Antioxidant Activity of Padina pavonica Extracts and Their Application in the Development of Bioactive Chitosan/PLA Bilayer Film. Foods (Basel, Switzerland) 11 (23) (2022)
María Del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova, Vito Verardo
New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market. Molecules (Basel, Switzerland) 27 (23) (2022)
María Del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova, Vito Verardo
New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market. Molecules (Basel, Switzerland) 27 (23) (2022)
María Del Carmen Razola-Díaz, María José Aznar-Ramos, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova, Ana María Gómez-Caravaca, Vito Verardo
Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace. Foods (Basel, Switzerland) 11 (23) (2022)
María Del Carmen Razola-Díaz, Ana Mª Gómez-Caravaca, Julia López de Andrés, Ana Voltes, Alberto Zamora, Gema M Pérez-Molina, David J Castro, Juan Antonio Marchal Corrales, Vito Verardo
Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes. Antioxidants (Basel, Switzerland) 11 (3) (2022)
María Del Carmen Razola-Díaz, Ana María Gómez-Caravaca, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova, Vito Verardo
New Advances in the Phenolic Composition of Tiger Nut ( Cyperus esculentus L.) by-Products. Foods (Basel, Switzerland) 11 (3) (2022)
María Del Carmen Razola-Díaz, María José Aznar-Ramos, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova, Ana María Gómez-Caravaca, Vito Verardo
Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace. Foods (Basel, Switzerland) 11 (23) (2022)
Martina Čagalj, Lidija Fras Zemljič, Tjaša Kraševac Glaser, Eva Mežnar, Meta Sterniša, Sonja Smole Možina, María Del Carmen Razola-Díaz, Vida Šimat
Seasonal Changes in Chemical Profile and Antioxidant Activity of Padina pavonica Extracts and Their Application in the Development of Bioactive Chitosan/PLA Bilayer Film. Foods (Basel, Switzerland) 11 (23) (2022)
Martina Čagalj, Danijela Skroza, María Del Carmen Razola-Díaz, Vito Verardo, Daniela Bassi, Roberta Frleta Matas, Ivana Generalić Mekinić, Giulia Tabanelli, Vida Šimat
Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth. Marine drugs 20 (1) (2022)
María Del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova, Vito Verardo
New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market. Molecules (Basel, Switzerland) 27 (23) (2022)
María Del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova, Vito Verardo
New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market. Molecules (Basel, Switzerland) 27 (23) (2022)
Martina Čagalj, Lidija Fras Zemljič, Tjaša Kraševac Glaser, Eva Mežnar, Meta Sterniša, Sonja Smole Možina, María Del Carmen Razola-Díaz, Vida Šimat
Seasonal Changes in Chemical Profile and Antioxidant Activity of Padina pavonica Extracts and Their Application in the Development of Bioactive Chitosan/PLA Bilayer Film. Foods (Basel, Switzerland) 11 (23) (2022)
María Del Carmen Razola-Díaz, María José Aznar-Ramos, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova, Ana María Gómez-Caravaca, Vito Verardo
Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace. Foods (Basel, Switzerland) 11 (23) (2022)
Beatriz Martín-García, María Del Carmen Razola-Díaz, Ana María Gómez-Caravaca, Guillermo Benítez, Vito Verardo
Setup of an Ultrasonic-Assisted Extraction to Obtain High Phenolic Recovery in Crataegus monogyna Leaves. Molecules (Basel, Switzerland) 26 (15) (2021)
María Del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernandez, Celia Rodriguez-Perez, Ana María Gómez-Caravaca, Belén Garcia-Villanova, Vito Verardo
Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products. Foods (Basel, Switzerland) 10 (5) (2021)
Soumi De Montijo-Prieto, María Del Carmen Razola-Díaz, Ana María Gómez-Caravaca, Eduardo Jesús Guerra-Hernandez, María Jiménez-Valera, Belén Garcia-Villanova, Alfonso Ruiz-Bravo, Vito Verardo
Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities. Biology 10 (11) (2021)