Belén Garcia-Villanova (Belén García-Villanova Ruiz, Belén García-Villanova)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 21

Top Topics

Polycyclic Aromatic Hydrocarbons

Ultra High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Thayra Rocio Moreno-Trujillo, Elevina Perez, Vito Verardo, Belén Garcia-Villanova, Eduardo Jesús Guerra-Hernandez
Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa. Foods (Basel, Switzerland) 13 (6) (2024)
Thayra Rocio Moreno-Trujillo, Elevina Perez, Vito Verardo, Belén Garcia-Villanova, Eduardo Jesús Guerra-Hernandez
Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa. Foods (Basel, Switzerland) 13 (6) (2024)
Noelia Maria Rodriguez-Martin, Patricia Córdoba, Beatriz Sarriá, Vito Verardo, Justo Pedroche, Ángela Alcalá-Santiago, Belén Garcia-Villanova, Esther Molina-Montes
Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels. Foods (Basel, Switzerland) 12 (6) (2023)
María Del Carmen Razola-Díaz, Vito Verardo, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova, Ana María Gómez-Caravaca
Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction. Antioxidants (Basel, Switzerland) 12 (7) (2023)
María Del Carmen Razola-Díaz, Vito Verardo, Ana María Gómez-Caravaca, Belén Garcia-Villanova, Eduardo Jesús Guerra-Hernandez
Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity. Foods (Basel, Switzerland) 12 (3) (2023)
María Del Carmen Razola-Díaz, Vito Verardo, Ana María Gómez-Caravaca, Belén Garcia-Villanova, Eduardo Jesús Guerra-Hernandez
Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity. Foods (Basel, Switzerland) 12 (3) (2023)
Noelia Maria Rodriguez-Martin, Patricia Córdoba, Beatriz Sarriá, Vito Verardo, Justo Pedroche, Ángela Alcalá-Santiago, Belén Garcia-Villanova, Esther Molina-Montes
Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels. Foods (Basel, Switzerland) 12 (6) (2023)
María Del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova, Vito Verardo
New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market. Molecules (Basel, Switzerland) 27 (23) (2022)
María Del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova, Vito Verardo
New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market. Molecules (Basel, Switzerland) 27 (23) (2022)
Ángela Hernandez-Ruiz, Belén Garcia-Villanova, Eduardo Jesús Guerra-Hernandez, Cayetano Javier Carrión-García, Pilar Amiano, Maria-José Sánchez, Esther Molina-Montes
Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS. Antioxidants (Basel, Switzerland) 11 (2) (2022)
María Del Carmen Razola-Díaz, María José Aznar-Ramos, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova, Ana María Gómez-Caravaca, Vito Verardo
Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace. Foods (Basel, Switzerland) 11 (23) (2022)
Liliana Garro-Mellado, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova
Sugar Content and Sources in Commercial Infant Cereals in Spain. Children (Basel, Switzerland) 9 (1) (2022)
María Del Carmen Razola-Díaz, Ana María Gómez-Caravaca, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova, Vito Verardo
New Advances in the Phenolic Composition of Tiger Nut ( Cyperus esculentus L.) by-Products. Foods (Basel, Switzerland) 11 (3) (2022)
María Del Carmen Razola-Díaz, María José Aznar-Ramos, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova, Ana María Gómez-Caravaca, Vito Verardo
Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace. Foods (Basel, Switzerland) 11 (23) (2022)
María Del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova, Vito Verardo
New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market. Molecules (Basel, Switzerland) 27 (23) (2022)
María Del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova, Vito Verardo
New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market. Molecules (Basel, Switzerland) 27 (23) (2022)
María Del Carmen Razola-Díaz, María José Aznar-Ramos, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova, Ana María Gómez-Caravaca, Vito Verardo
Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace. Foods (Basel, Switzerland) 11 (23) (2022)
María Del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernandez, Celia Rodriguez-Perez, Ana María Gómez-Caravaca, Belén Garcia-Villanova, Vito Verardo
Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products. Foods (Basel, Switzerland) 10 (5) (2021)
Soumi De Montijo-Prieto, María Del Carmen Razola-Díaz, Ana María Gómez-Caravaca, Eduardo Jesús Guerra-Hernandez, María Jiménez-Valera, Belén Garcia-Villanova, Alfonso Ruiz-Bravo, Vito Verardo
Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities. Biology 10 (11) (2021)
Esther Molina-Montes, Elena Salamanca-Fernández, Belén Garcia-Villanova, Maria José Sánchez
The Impact of Plant-Based Dietary Patterns on Cancer-Related Outcomes: A Rapid Review and Meta-Analysis. Nutrients 12 (7) (2020)
Elisa Giambanelli, Ana Maria Gómez-Caravaca, Arancha Ruiz-Torralba, Eduardo Jesús Guerra-Hernandez, Jorge Geovanny Figueroa-Hurtado, Belén Garcia-Villanova, Vito Verardo
New Advances in the Determination of Free and Bound Phenolic Compounds of Banana Passion Fruit Pulp (Passiflora tripartita, var. Mollissima (Kunth) L.H. Bailey) and Their In Vitro Antioxidant and Hypoglycemic Capacities. Antioxidants (Basel, Switzerland) 9 (7) (2020)