Cláudia Afonso (C Afonso)

Scopus Author ID ResearcherID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Food & function

International journal of food sciences and nutrition

Instituto Português do Mar e da Atmosfera

Universidade de Lisboa Faculdade de Farmácia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Português do Mar e da Atmosfera Nov 01 1999

Portugal

Post-doc researcher :: DivAV - Division of Aquaculture, Upgrading and Bioprospection

Education History

Universidade de Lisboa Faculdade de Farmácia - Mar 27 2009

Portugal

PHD

Universidade de Lisboa Faculdade de Farmácia

Portugal

MSC

Universidade do Algarve

Portugal

BSC

Publications

Carlos Cardoso, Jorge Valentim, Romina Gomes, Joana Matos, Andreia Rego, Inês Coelho, Inês Delgado, Carla Motta, Isabel Castanheira, José António Mestre Prates, Narcisa M Bandarra, Cláudia Afonso
Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention. Foods (Basel, Switzerland) 13 (9) (2024)
Carlos Cardoso, Jorge Valentim, Romina Gomes, Joana Matos, Andreia Rego, Inês Coelho, Inês Delgado, Carla Motta, Isabel Castanheira, José António Mestre Prates, Narcisa M Bandarra, Cláudia Afonso
Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention. Foods (Basel, Switzerland) 13 (9) (2024)
Sabrina Sales, Helena Maria Lourenço, Narcisa M Bandarra, Cláudia Afonso, Joana Matos, Maria João Botelho, Maria Fernanda Pessoa, Pedro M Félix, Arthur Veronez, Carlos Cardoso
How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue. Foods (Basel, Switzerland) 13 (1) (2023)
Sabrina Sales, Helena Maria Lourenço, Narcisa M Bandarra, Cláudia Afonso, Joana Matos, Maria João Botelho, Maria Fernanda Pessoa, Pedro M Félix, Arthur Veronez, Carlos Cardoso
How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue. Foods (Basel, Switzerland) 13 (1) (2023)
Joana Matos, Cláudia Afonso, Carlos Cardoso, Maria Luísa M Serralheiro, Narcisa M Bandarra
Yogurt Enriched with Isochrysis galbana: An Innovative Functional Food. Foods (Basel, Switzerland) 10 (7) (2021)
Sofie Theresa Thomsen, Ricardo Manuel Assunção, Cláudia Afonso, Géraldine Boué, Carlos Cardoso, Francesco Cubadda, Alberto Garre, Johannes W Kruisselbrink, Alberto Mantovani, János G Pitter, Morten Poulsen, Hans Verhagen, Ermolaos Ververis, Hilko van der Voet, Bernhard Watzl, Sara M Pires
Human health risk-benefit assessment of fish and other seafood: a scoping review. Critical reviews in food science and nutrition (2021)
Cláudia Afonso, Iris Bernardo, Narcisa M Bandarra, Luísa Louro Martins, Carlos Cardoso
The implications of following dietary advice regarding fish consumption frequency and meal size for the benefit (EPA + DHA and Se) versus risk (MeHg) assessment. International journal of food sciences and nutrition 70 (5) (2019)
J Matos, Carlos Cardoso, Narcisa M Bandarra, Cláudia Afonso
Microalgae as healthy ingredients for functional food: a review. Food & function 8 (8) (2017)
Carlos Cardoso, Cláudia Afonso, Narcisa M Bandarra
Dietary DHA, bioaccessibility, and neurobehavioral development in children. Critical reviews in food science and nutrition 58 (15) (2017)

Cláudia Afonso.css-eqlu8i{font-size:small;padding-left:4px;} (C Afonso)

Publication Activity (10 Years)

Top Topics

Top Venues

Cláudia Afonso (C Afonso)