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Ofélia Anjos (Ofelia Anjos)

Scopus Author ID ResearcherID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 24

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Sensors (Basel, Switzerland)

Instituto Superior Técnico (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Instituto Superior Técnico

Portugal

PHD :: Engenharia de Materiais

Publications

Alexandra Costina Avîrvarei, Liana Claudia Salanță, Carmen-Rodica Pop, Elena Mudura, Antonella Pasqualone, Ofélia Anjos, Natalia Barboza, Jessie Usaga, Cosmin Pompei Dărab, Cristina Burja-Udrea, Haifeng Zhao, Anca Corina Fărcaș, Teodora Emilia Coldea
Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety. Foods (Basel, Switzerland) 12 (4) (2023)
Ana Rita Ferraz, Manuela Goulão, Christophe E Santo, Ofélia Anjos, Maria Luísa M Serralheiro, Cristina M B S Pintado
Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics. Foods (Basel, Switzerland) 12 (9) (2023)
Alexandra Costina Avîrvarei, Liana Claudia Salanță, Carmen-Rodica Pop, Elena Mudura, Antonella Pasqualone, Ofélia Anjos, Natalia Barboza, Jessie Usaga, Cosmin Pompei Dărab, Cristina Burja-Udrea, Haifeng Zhao, Anca Corina Fărcaș, Teodora Emilia Coldea
Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety. Foods (Basel, Switzerland) 12 (4) (2023)
María Guerrero-Chanivet, Dominico Antonio Guillén-Sánchez, Manuel José Valcárcel-Muñoz, María de Valme García-Moreno, Ofélia Anjos
FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks ® Used in the Aging of Brandy De Jerez. Sensors (Basel, Switzerland) 23 (21) (2023)
Ana Rita Ferraz, Manuela Goulão, Christophe E Santo, Ofélia Anjos, Maria Luísa M Serralheiro, Cristina M B S Pintado
Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics. Foods (Basel, Switzerland) 12 (9) (2023)
Soraia Inês Pedro, Carlos A L Antunes, Carmo Horta, Inês Pitacas, Joana Gonçalves, Jorge Gominho, Eugenia Gallardo, Ofélia Anjos
Characterization of Mineral Composition and Nutritional Value of Acacia Green Pods. Plants (Basel, Switzerland) 12 (9) (2023)
Soraia Inês Pedro, Tiago A Fernandes, Ângelo F S Luís, Alexandra M M Antunes, José Carlos Gonçalves, Jorge Gominho, Eugenia Gallardo, Ofélia Anjos
First Chemical Profile Analysis of Acacia Pods. Plants (Basel, Switzerland) 12 (19) (2023)
Alexandra Costina Avîrvarei, Liana Claudia Salanță, Carmen-Rodica Pop, Elena Mudura, Antonella Pasqualone, Ofélia Anjos, Natalia Barboza, Jessie Usaga, Cosmin Pompei Dărab, Cristina Burja-Udrea, Haifeng Zhao, Anca Corina Fărcaș, Teodora Emilia Coldea
Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety. Foods (Basel, Switzerland) 12 (4) (2023)
Soraia Inês Pedro, Carlos A L Antunes, Carmo Horta, Inês Pitacas, Joana Gonçalves, Jorge Gominho, Eugenia Gallardo, Ofélia Anjos
Characterization of Mineral Composition and Nutritional Value of Acacia Green Pods. Plants (Basel, Switzerland) 12 (9) (2023)
Sofia Catarino, Vasiliki Thanasi, Gael Morin, Ofélia Anjos, Tiago A Fernandes, Ilda Caldeira, Laurent Fargeton, Benjamin Boissier, Sara Canas
Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS. Foods (Basel, Switzerland) 11 (22) (2022)
Raquel de Pinho Ferreira Guiné, Sofia G Florença, Paula M R Correia, Ofélia Anjos, Catarina Coelho, Cristina Amaro da Costa
Honey Bee ( Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability. Foods (Basel, Switzerland) 11 (18) (2022)
Soraia Inês Pedro, Tiago Rosado, Celina Barroca, Duarte M Neiva, Vanesa Alonso-Herranz, Ana Gradillas, Antonia García, Jorge Gominho, Eugenia Gallardo, Ofélia Anjos
Characterisation of the Phenolic Profile of Acacia retinodes and Acacia mearnsii Flowers' Extracts. Plants (Basel, Switzerland) 11 (11) (2022)
Sofia G Florença, Raquel de Pinho Ferreira Guiné, Fernando J A Gonçalves, Maria João Barroca, Manuela Ferreira, Cristina Amaro da Costa, Paula M R Correia, Ana Paula Cardoso, Sofia Campos, Ofélia Anjos, Luís Miguel Cunha
The Motivations for Consumption of Edible Insects: A Systematic Review. Foods (Basel, Switzerland) 11 (22) (2022)
Ana Teresa Brinca, Ofélia Anjos, Maria Manuel Casteleiro Alves, Ângela Sousa, António Hélio Oliani, Luiza Breitenfeld, Luís António Paulino Passarinha, Ana Cristina Ramalhinho, Eugenia Gallardo
Volatilomics as an Emerging Strategy to Determine Potential Biomarkers of Female Infertility: A Pilot Study. Biomedicines 10 (11) (2022)
Sheila Oliveira-Alves, Sílvia Lourenço, Ofélia Anjos, Tiago A Fernandes, Ilda Caldeira, Sofia Catarino, Sara Canas
Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation. Molecules (Basel, Switzerland) 27 (1) (2021)
Raquel de Pinho Ferreira Guiné, Sofia G Florença, Cristina A Costa, Paula M R Correia, Manuela Ferreira, João Duarte, Ana Paula Cardoso, Sofia Campos, Ofélia Anjos
Development of a Questionnaire to Assess Knowledge and Perceptions about Edible Insects. Insects 13 (1) (2021)
Iouraouine El Mehdi, Soraia I Falcão, Mustapha Harandou, Saïd Boujraf, Ricardo C Calhelha, Isabel Cristina Fernandes Rodrigues Ferreira, Ofélia Anjos, Maria Graça Campos, Miguel Vilas-Boas
Chemical, Cytotoxic, and Anti-Inflammatory Assessment of Honey Bee Venom from Apis mellifera intermissa . Antibiotics (Basel, Switzerland) 10 (12) (2021)
Ofélia Anjos, Ilda Caldeira, Tiago A Fernandes, Soraia Inês Pedro, Cláudia Vitória, Sheila Oliveira-Alves, Sofia Catarino, Sara Canas
PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy. Sensors (Basel, Switzerland) 22 (1) (2021)
Raquel de Pinho Ferreira Guiné, Sofia G Florença, Solange Teresinha Carpes, Ofélia Anjos
Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil. Foods (Basel, Switzerland) 9 (12) (2020)
Sara Canas, Florina Danalache, Ofélia Anjos, Tiago A Fernandes, Ilda Caldeira, Nádia Santos, Laurent Fargeton, Benjamin Boissier, Sofia Catarino
Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation. Molecules (Basel, Switzerland) 25 (22) (2020)
Raquel de Pinho Ferreira Guiné, Sofia G Florença, Keylor Villalobos Moya, Ofélia Anjos
Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica. Foods (Basel, Switzerland) 9 (8) (2020)
Soraia Inês Pedro, Elisabete Coelho, Fátima Peres, Ana Machado, António M Rodrigues, Dulcineia F Wessel, Manuel A Coimbra, Ofélia Anjos
Physicochemical Fingerprint of "Pera Rocha do Oeste". A PDO Pear Native from Portugal. Foods (Basel, Switzerland) 9 (9) (2020)
Vanessa B Paula, Teresa Delgado, Maria Graça Campos, Ofélia Anjos, Leticia M Estevinho
Enzyme Inhibitory Potential of Ligustrum lucidum Aiton Berries. Molecules (Basel, Switzerland) 24 (7) (2019)
Ilda Caldeira, Daniel Lopes, Teresa Delgado, Sara Canas, Ofélia Anjos
Development of blueberry liquor: influence of distillate, sweetener and fruit quantity. Journal of the science of food and agriculture 98 (3) (2017)

Ofélia Anjos.css-eqlu8i{font-size:small;padding-left:4px;} (Ofelia Anjos)

Publication Activity (10 Years)

Top Topics

Top Venues

Ofélia Anjos (Ofelia Anjos)