Maria Pilar Montero (Pilar Montero, María Pilar Montero)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 9

Top Topics

Municipal Solid Waste

Angiotensin Converting Enzyme

Photodynamic Therapy

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

María Del Carmen Gómez-Guillén, Selene Pérez-García, Ailén Alemán, María Elvira López-Caballero, Carmen G Sotelo, Maria Pilar Montero
Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder. Foods (Basel, Switzerland) 12 (11) (2023)
Ailén Alemán, Daniel Marín-Peñalver, Pilar Fernández de Palencia, María Del Carmen Gómez-Guillén, Maria Pilar Montero
Anti-Inflammatory Properties, Bioaccessibility and Intestinal Absorption of Sea Fennel ( Crithmum maritimum ) Extract Encapsulated in Soy Phosphatidylcholine Liposomes. Nutrients 14 (1) (2022)
Carolina Pascual-Silva, Ailén Alemán, María Elvira López-Caballero, Maria Pilar Montero, María Del Carmen Gómez-Guillén
Physical and Oxidative Water-in-Oil Emulsion Stability by the Addition of Liposomes from Shrimp Waste Oil with Antioxidant and Anti-Inflammatory Properties. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Karina Oliveira Lima, Meritaine da Rocha, Ailén Alemán, María Elvira López-Caballero, Clara A Tovar, María Del Carmen Gómez-Guillén, Maria Pilar Montero, Carlos Prentice
Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (Cynoscion guatucupa) Protein Hydrolysate. Antioxidants (Basel, Switzerland) 10 (10) (2021)
Diego Salazar, Mirari Arancibia, Lenin Calderón, María Elvira López-Caballero, Maria Pilar Montero
Underutilized Green Banana (Musa acuminata AAA) Flours to Develop Fiber Enriched Frankfurter-Type Sausages. Foods (Basel, Switzerland) 10 (5) (2021)
Ailén Alemán, Selene Pérez-García, Pilar Fernández de Palencia, Maria Pilar Montero, María Del Carmen Gómez-Guillén
Physicochemical, Antioxidant, and Anti-Inflammatory Properties of Rapeseed Lecithin Liposomes Loading a Chia (Salvia hispanica L.) Seed Extract. Antioxidants (Basel, Switzerland) 10 (5) (2021)
Karina Oliveira Lima, Cristian Mauricio Barreto Pinilla, Ailén Alemán, María Elvira López-Caballero, M Carmen Gómez-Guillén, Maria Pilar Montero, Carlos Prentice
Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model. Polymers 13 (19) (2021)
Diego Salazar, Mirari Arancibia, Santiago Casado, Andrés Viteri, María Elvira López-Caballero, Maria Pilar Montero
Green Banana (Musa acuminata AAA) Wastes to Develop an Edible Film for Food Applications. Polymers 13 (18) (2021)
Diego Salazar, Mirari Arancibia, Karen Raza, María Elvira López-Caballero, Maria Pilar Montero
Influence of Underutilized Unripe Banana (Cavendish) Flour in the Formulation of Healthier Chorizo. Foods (Basel, Switzerland) 10 (7) (2021)