María Elvira López-Caballero (M Elvira López-Caballero)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 9

Top Topics

Angiotensin Converting Enzyme

Photodynamic Therapy

Methicillin Resistant Staphylococcus Aureus

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

María Del Carmen Gómez-Guillén, Selene Pérez-García, Ailén Alemán, María Elvira López-Caballero, Carmen G Sotelo, Maria Pilar Montero
Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder. Foods (Basel, Switzerland) 12 (11) (2023)
Marta María Calvo, María Elvira López-Caballero, Óscar Martínez-Álvarez
Identification of Polyphenols in Sea Fennel ( Crithmum maritimum ) and Seaside Arrowgrass ( Triglochin maritima ) Extracts with Antioxidant, ACE-I, DPP-IV and PEP-Inhibitory Capacity. Foods (Basel, Switzerland) 12 (21) (2023)
Marta María Calvo, Anna Belen Martin-Diana, Daniel Rico, María Elvira López-Caballero, Óscar Martínez-Álvarez
Antioxidant, Antihypertensive, Hypoglycaemic and Nootropic Activity of a Polyphenolic Extract from the Halophyte Ice Plant ( Mesembryanthemum crystallinum ). Foods (Basel, Switzerland) 11 (11) (2022)
Carolina Pascual-Silva, Ailén Alemán, María Elvira López-Caballero, Maria Pilar Montero, María Del Carmen Gómez-Guillén
Physical and Oxidative Water-in-Oil Emulsion Stability by the Addition of Liposomes from Shrimp Waste Oil with Antioxidant and Anti-Inflammatory Properties. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Karina Oliveira Lima, Meritaine da Rocha, Ailén Alemán, María Elvira López-Caballero, Clara A Tovar, María Del Carmen Gómez-Guillén, Maria Pilar Montero, Carlos Prentice
Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (Cynoscion guatucupa) Protein Hydrolysate. Antioxidants (Basel, Switzerland) 10 (10) (2021)
Diego Salazar, Mirari Arancibia, Lenin Calderón, María Elvira López-Caballero, Maria Pilar Montero
Underutilized Green Banana (Musa acuminata AAA) Flours to Develop Fiber Enriched Frankfurter-Type Sausages. Foods (Basel, Switzerland) 10 (5) (2021)
Karina Oliveira Lima, Cristian Mauricio Barreto Pinilla, Ailén Alemán, María Elvira López-Caballero, M Carmen Gómez-Guillén, Maria Pilar Montero, Carlos Prentice
Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model. Polymers 13 (19) (2021)
Diego Salazar, Mirari Arancibia, Santiago Casado, Andrés Viteri, María Elvira López-Caballero, Maria Pilar Montero
Green Banana (Musa acuminata AAA) Wastes to Develop an Edible Film for Food Applications. Polymers 13 (18) (2021)
Diego Salazar, Mirari Arancibia, Karen Raza, María Elvira López-Caballero, Maria Pilar Montero
Influence of Underutilized Unripe Banana (Cavendish) Flour in the Formulation of Healthier Chorizo. Foods (Basel, Switzerland) 10 (7) (2021)