Diego Salazar

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 8

Top Topics

Arabidopsis Thaliana

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Liliana Acurio, Diego Salazar, Purificación García-Segovia, Javier Martínez-Monzó, Marta Igual
Third-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours: Microwave Expansion Kinetics and Characterization. Foods (Basel, Switzerland) 12 (11) (2023)
Liliana Acurio, Diego Salazar, Bagner Castillo, Cristian Santiana, Javier Martínez-Monzó, Marta Igual
Characterization of Second-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours. Foods (Basel, Switzerland) 13 (1) (2023)
Liliana Acurio, Diego Salazar, Bagner Castillo, Cristian Santiana, Javier Martínez-Monzó, Marta Igual
Characterization of Second-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours. Foods (Basel, Switzerland) 13 (1) (2023)
Lander Pérez, Rosa Pincay, Diego Salazar, Nelly Flores, Consuelo Escolastico
Evaluation of the Quality and Lipid Content of Artisan Sausages Produced in Tungurahua, Ecuador. Foods (Basel, Switzerland) 12 (23) (2023)
Lander Pérez, Rosa Pincay, Diego Salazar, Nelly Flores, Consuelo Escolastico
Evaluation of the Quality and Lipid Content of Artisan Sausages Produced in Tungurahua, Ecuador. Foods (Basel, Switzerland) 12 (23) (2023)
Diego Salazar, Mirari Arancibia, Lenin Calderón, María Elvira López-Caballero, Maria Pilar Montero
Underutilized Green Banana (Musa acuminata AAA) Flours to Develop Fiber Enriched Frankfurter-Type Sausages. Foods (Basel, Switzerland) 10 (5) (2021)
Diego Salazar, Mirari Arancibia, Santiago Casado, Andrés Viteri, María Elvira López-Caballero, Maria Pilar Montero
Green Banana (Musa acuminata AAA) Wastes to Develop an Edible Film for Food Applications. Polymers 13 (18) (2021)
Diego Salazar, Mirari Arancibia, Karen Raza, María Elvira López-Caballero, Maria Pilar Montero
Influence of Underutilized Unripe Banana (Cavendish) Flour in the Formulation of Healthier Chorizo. Foods (Basel, Switzerland) 10 (7) (2021)