María Salomé Mariotti-Celis (María Salomé Mariotti Celis, María Salome Mariotti Celis)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 14

Top Topics

Oxidative Stress

Ultra High Performance Liquid Chromatography

Tandem Mass Spectrometry

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

This page only lists publications with an associated author ORCID identifier.

Publications

José Ricardo Pérez-Correa, Karla Syndel Díaz Huamaní, Yolanda Cristina Palomino Villegas, Erik Edwin Allcca-Alca, Nilton Cesar León-Calvo, Elvis Jack Colque Ayma, Franz Zirena Vilca, María Salomé Mariotti-Celis
Exploring a Sustainable Process for Polyphenol Extraction from Olive Leaves. Foods (Basel, Switzerland) 13 (2) (2024)
Claudio Parra, Patricio Muñoz-Torres, Hugo Escobar, Mario J Simirgiotis, Gabriela Contreras-Contreras, Álvaro R Ruiz-Fernández, Cristian Maulen, Maximiliano Martínez-Cifuentes, María Salomé Mariotti-Celis
Effect of In Vitro Micropropagation on the Chemical, Antioxidant, and Biological Characteristics of Senecio nutans Sch. Bip., an Endemic Plant of the Atacama Desert Andean Region. Plants (Basel, Switzerland) 13 (6) (2024)
Natalia Fuentes-Jorquera, Roberto I Canales, José Ricardo Pérez-Correa, Jara Perez-Jimenez, María Salomé Mariotti-Celis
Differential Extraction and Preliminary Identification of Polyphenols from Ugni candollei (White Murta) Berries. Antioxidants (Basel, Switzerland) 13 (6) (2024)
Natalia Fuentes-Jorquera, Roberto I Canales, José Ricardo Pérez-Correa, Jara Perez-Jimenez, María Salomé Mariotti-Celis
Differential Extraction and Preliminary Identification of Polyphenols from Ugni candollei (White Murta) Berries. Antioxidants (Basel, Switzerland) 13 (6) (2024)
José Ricardo Pérez-Correa, Karla Syndel Díaz Huamaní, Yolanda Cristina Palomino Villegas, Erik Edwin Allcca-Alca, Nilton Cesar León-Calvo, Elvis Jack Colque Ayma, Franz Zirena Vilca, María Salomé Mariotti-Celis
Exploring a Sustainable Process for Polyphenol Extraction from Olive Leaves. Foods (Basel, Switzerland) 13 (2) (2024)
Claudio Parra, Patricio Muñoz-Torres, Hugo Escobar, Mario J Simirgiotis, Gabriela Contreras-Contreras, Álvaro R Ruiz-Fernández, Cristian Maulen, Maximiliano Martínez-Cifuentes, María Salomé Mariotti-Celis
Effect of In Vitro Micropropagation on the Chemical, Antioxidant, and Biological Characteristics of Senecio nutans Sch. Bip., an Endemic Plant of the Atacama Desert Andean Region. Plants (Basel, Switzerland) 13 (6) (2024)
Claudio Parra, Patricio Muñoz-Torres, Hugo Escobar, Mario J Simirgiotis, Gabriela Contreras-Contreras, Álvaro R Ruiz-Fernández, Cristian Maulen, Maximiliano Martínez-Cifuentes, María Salomé Mariotti-Celis
Effect of In Vitro Micropropagation on the Chemical, Antioxidant, and Biological Characteristics of Senecio nutans Sch. Bip., an Endemic Plant of the Atacama Desert Andean Region. Plants (Basel, Switzerland) 13 (6) (2024)
Javiera D'andurain, Vanessa López, Migdalia Caridad Arazo-Rusindo, Caterina Tiscornia, Valeria Aicardi, Layla Simón, María Salomé Mariotti-Celis
Effect of Curcumin Consumption on Inflammation and Oxidative Stress in Patients on Hemodialysis: A Literature Review. Nutrients 15 (10) (2023)
José Ricardo Pérez-Correa, Cecilia Copa-Chipana, Luis Omar Mamani-Apaza, Olivia Magaly Luque-Vilca, Clara Nely Campos-Quiróz, Franz Zirena-Vilca, María Salomé Mariotti-Celis
Selective Recovery of Polyphenols from Discarded Blueberries ( Vaccinium corymbosum L.) Using Hot Pressurized Liquid Extraction Combined with Isopropanol as an Environmentally Friendly Solvent. Foods (Basel, Switzerland) 12 (19) (2023)
Layla Simón, Migdalia Caridad Arazo-Rusindo, Andrew Frederick Geoffery Quest, María Salomé Mariotti-Celis
Phlorotannins: Novel Orally Administrated Bioactive Compounds That Induce Mitochondrial Dysfunction and Oxidative Stress in Cancer. Antioxidants (Basel, Switzerland) 12 (9) (2023)
Luz Verónica Pacheco, Javier Parada, José Ricardo Pérez-Correa, María Salomé Mariotti-Celis, Mario Juan Simirgiotis
Cochayuyo ( Durvillaea incurvata ) Extracts: Their Impact on Starch Breakdown and Antioxidant Activity in Pasta during In Vitro Digestion. Foods (Basel, Switzerland) 12 (18) (2023)
José Ricardo Pérez-Correa, Nicolás Gajardo-Parra, José Ricardo Pérez-Correa, Roberto I Canales, Maximiliano Martínez-Cifuentes, Gabriela Contreras-Contreras, María Salomé Mariotti-Celis
Enhanced Polyphenols Recovery from Grape Pomace: A Comparison of Pressurized and Atmospheric Extractions with Deep Eutectic Solvent Aqueous Mixtures. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Yeison Fernando Barrios-Rodríguez, Franco Pedreschi, Jaime Rosowski, Juan Pablo Gómez, Nicole Figari, Oscar Castillo, María Salomé Mariotti-Celis
Is the dietary acrylamide exposure in Chile a public health problem? Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 38 (7) (2021)
Yeison Fernando Barrios-Rodríguez, Josefina Barrera Morelli, Rommy N Zúñiga, Franco Pedreschi Plasencia, María Salomé Mariotti-Celis
Effect of formulation and heat treatment on 5-hydroxymethylfurfural formation and quality parameters in dulce de leche. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 38 (7) (2021)