Jara Perez-Jimenez (Jara Perez, Jara Pérez-Jiménez)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 22

Top Topics

Top Venues

Foods (Basel, Switzerland)

Food & function

Antioxidants (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Natalia Fuentes-Jorquera, Roberto I Canales, José Ricardo Pérez-Correa, Jara Perez-Jimenez, María Salomé Mariotti-Celis
Differential Extraction and Preliminary Identification of Polyphenols from Ugni candollei (White Murta) Berries. Antioxidants (Basel, Switzerland) 13 (6) (2024)
Esther García-Díez, Jara Perez-Jimenez, María Angeles Martín, Sonia Ramos
(-)-Epicatechin and colonic metabolite 2,3-dihydroxybenzoic acid, alone or in combination with metformin, protect cardiomyocytes from high glucose/high palmitic acid-induced damage by regulating redox status, apoptosis and autophagy. Food & function 15 (5) (2024)
Esther García-Díez, Jara Perez-Jimenez, María Angeles Martín, Sonia Ramos
(-)-Epicatechin and colonic metabolite 2,3-dihydroxybenzoic acid, alone or in combination with metformin, protect cardiomyocytes from high glucose/high palmitic acid-induced damage by regulating redox status, apoptosis and autophagy. Food & function 15 (5) (2024)
Natalia Fuentes-Jorquera, Roberto I Canales, José Ricardo Pérez-Correa, Jara Perez-Jimenez, María Salomé Mariotti-Celis
Differential Extraction and Preliminary Identification of Polyphenols from Ugni candollei (White Murta) Berries. Antioxidants (Basel, Switzerland) 13 (6) (2024)
Esther García-Díez, Jara Perez-Jimenez, María Angeles Martín, Sonia Ramos
(-)-Epicatechin and colonic metabolite 2,3-dihydroxybenzoic acid, alone or in combination with metformin, protect cardiomyocytes from high glucose/high palmitic acid-induced damage by regulating redox status, apoptosis and autophagy. Food & function (2024)
Esther García-Díez, María Elvira López-Oliva, Francisco Pérez Vizcaíno, Jara Perez-Jimenez, Sonia Ramos, María Angeles Martín
Dietary Supplementation with a Cocoa-Carob Blend Modulates Gut Microbiota and Prevents Intestinal Oxidative Stress and Barrier Dysfunction in Zucker Diabetic Rats. Antioxidants (Basel, Switzerland) 12 (8) (2023)
Valentina A Andreeva, Jara Perez-Jimenez, Marie-Pierre St-Onge
A Systematic Review of the Bidirectional Association Between Consumption of Ultra-processed Food and Sleep Parameters Among Adults. Current obesity reports (2023)
Yuridia Martínez-Meza, Alexandro Escobar-Ortiz, Fernando Buergo-Martínez, Iza Fernanda Pérez-Ramírez, Jara Perez-Jimenez, Luis Miguel Salgado, Rosalía Reynoso-Camacho
Three Varieties of Grape Pomace, with Distinctive Extractable:Non-Extractable Polyphenol Ratios, Differentially Reduce Obesity and Its Complications in Rats Fed a High-Fat High-Fructose Diet. Foods (Basel, Switzerland) 12 (7) (2023)
Marisol Villalva, Juan José Martínez-García, Laura Jaime, Susana Santoyo, Pablo Pelegrin, Jara Perez-Jimenez
Polyphenols as NLRP3 inflammasome modulators in cardiometabolic diseases: a review of in vivo studies. Food & function (2023)
Ivan Jesus Jimenez-Pulido, Daniel Rico, Jara Perez-Jimenez, Cristina Martínez-Villaluenga, Daniel-Antonio de Luis Roman, Anna Belen Martin-Diana
Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran. Foods (Basel, Switzerland) 11 (14) (2022)
Ivan Jesus Jimenez-Pulido, Daniel Rico, Cristina Martínez-Villaluenga, Jara Perez-Jimenez, Daniel-Antonio de Luis Roman, Anna Belen Martin-Diana
Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull. Foods (Basel, Switzerland) 11 (18) (2022)
Yuridia Martínez-Meza, Jara Perez-Jimenez, Luis Miguel Salgado, Ana Karen Castellanos-Jiménez, Rosalía Reynoso-Camacho
In Vivo Evaluation of the Cardiometabolic Potential of Grape Pomace: Effect of Applying Instant Controlled Pressure Drop. Foods (Basel, Switzerland) 11 (21) (2022)
Esther García-Díez, María Elvira López-Oliva, Jara Perez-Jimenez, María Angeles Martín, Sonia Ramos
Metabolic regulation of (-)-epicatechin and the colonic metabolite 2,3-dihydroxybenzoic acid on the glucose uptake, lipid accumulation and insulin signalling in cardiac H9c2 cells. Food & function 13 (10) (2022)
Esther García-Díez, María Elvira López-Oliva, Alicia Caro-Vadillo, Francisco Pérez-Vizcaíno, Jara Perez-Jimenez, Sonia Ramos, María Angeles Martín
Supplementation with a Cocoa-Carob Blend, Alone or in Combination with Metformin, Attenuates Diabetic Cardiomyopathy, Cardiac Oxidative Stress and Inflammation in Zucker Diabetic Rats. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Esther García-Díez, Marta Cuesta-Hervás, Ana M Veses-Alcobendas, Óscar Alonso-Gordo, Elena García-Maldonado, Miriam Martínez-Suárez, Beatriz Herranz, M Pilar Vaquero, María Dolores Alvarez, Jara Perez-Jimenez
Acute supplementation with grapes in obese subjects did not affect postprandial metabolism: a randomized, double-blind, crossover clinical trial. European journal of nutrition 60 (5) (2021)
Simona Grasso, Tatiana Pintado, Jara Perez-Jimenez, Claudia Ruiz-Capillas, Ana Maria Herrero
Characterisation of Muffins with Upcycled Sunflower Flour. Foods (Basel, Switzerland) 10 (2) (2021)
Yuridia Martínez-Meza, Jara Perez-Jimenez, Eduardo Castaño-Tostado, Iza F Pérez-Ramírez, Maritza Alonzo-Macías, Rosalía Reynoso-Camacho
Instant Controlled Pressure Drop as a Strategy To Modify Extractable and Non-extractable Phenolic Compounds: A Study in Different Grape Pomace Materials. Journal of agricultural and food chemistry (2021)
Asier Léniz, Daniel Martínez-Maqueda, Alfredo Fernández-Quintela, Jara Perez-Jimenez, Maria Puy Portillo
Potential Relationship between the Changes in Circulating microRNAs and the Improvement in Glycaemic Control Induced by Grape Pomace Supplementation. Foods (Basel, Switzerland) 10 (9) (2021)
Sara Ramos-Romero, Asier Léniz, Daniel Martínez-Maqueda, Susana Amézqueta, Alfredo Fernández-Quintela, Mercè Hereu, Josep Luís Torres, María P Portillo, Jara Perez-Jimenez
Inter-Individual Variability in Insulin Response after Grape Pomace Supplementation in Subjects at High Cardiometabolic Risk: Role of Microbiota and miRNA. Molecular nutrition & food research 65 (2) (2020)
Irene Muñoz-González, Susana Chamorro, Jara Perez-Jimenez, Patricia López-Andrés, Inmaculada Álvarez-Acero, Ana M Herrero, Marı A Nardoia, Agustín Brenes, Agustín Viveros, Ignacio Arija, Ana Rey, Claudia Ruiz-Capillas
Phenolic Metabolites in Plasma and Thigh Meat of Chickens Supplemented with Grape Byproducts. Journal of agricultural and food chemistry 67 (16) (2019)
Iza F Pérez-Ramírez, Rosalía Reynoso-Camacho, Fulgencio Saura-Calixto, Jara Perez-Jimenez
Comprehensive Characterization of Extractable and Nonextractable Phenolic Compounds by High-Performance Liquid Chromatography-Electrospray Ionization-Quadrupole Time-of-Flight of a Grape/Pomegranate Pomace Dietary Supplement. Journal of agricultural and food chemistry 66 (3) (2018)
Beatriz Herranz, María Dolores Álvarez, Jara Perez-Jimenez
Association of plasma and urine viscosity with cardiometabolic risk factors and oxidative status. A pilot study in subjects with abdominal obesity. PloS one 13 (10) (2018)