Maria Teresa Dueñas (María Teresa Dueñas)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Pasquale Russo, Iñaki Diez-Ozaeta, Nicola Mangieri, Mercedes Tamame, Giuseppe Spano, Maria Teresa Dueñas, Paloma López, Mari Luz Mohedano
Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking. Foods (Basel, Switzerland) 13 (1) (2023)
Pasquale Russo, Iñaki Diez-Ozaeta, Nicola Mangieri, Mercedes Tamame, Giuseppe Spano, Maria Teresa Dueñas, Paloma López, Mari Luz Mohedano
Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking. Foods (Basel, Switzerland) 13 (1) (2023)
Maria Teresa Dueñas, Paloma López
Functional Analysis of Lactic Acid Bacteria and Bifidobacteria and Their Effects on Human Health. Foods (Basel, Switzerland) 11 (15) (2022)
Jone Uranga, Mª Goretti Llamas, Ziortza Agirrezabala, Maria Teresa Dueñas, Oier Etxebeste, Pedro Guerrero, Koro de la Caba
Compression Molded Soy Protein Films with Exopolysaccharides Produced by Cider Lactic Acid Bacteria. Polymers 12 (9) (2020)