Giuseppe Spano

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Magnetic Nanoparticles

Top Venues

Foods (Basel, Switzerland)

Microbial biotechnology

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Mariagiovanna Di Chiano, Fabio Sallustio, Daniela Fiocco, Maria Teresa Rocchetti, Giuseppe Spano, Paola Pontrelli, Antonio Moschetta, Loreto Gesualdo, Raffaella Maria Gadaleta, Anna Gallone
Psychobiotic Properties of Lactiplantibacillus plantarum in Neurodegenerative Diseases. International journal of molecular sciences 25 (17) (2024)
Pasquale Russo, Iñaki Diez-Ozaeta, Nicola Mangieri, Mercedes Tamame, Giuseppe Spano, Maria Teresa Dueñas, Paloma López, Mari Luz Mohedano
Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking. Foods (Basel, Switzerland) 13 (1) (2023)
Hiba Selmi, Maria Teresa Rocchetti, Vittorio Capozzi, Teresa Semedo Lemsaddek, Daniela Fiocco, Giuseppe Spano, Ferid Abidi
Lactiplantibacillus plantarum from Unexplored Tunisian Ecological Niches: Antimicrobial Potential, Probiotic and Food Applications. Microorganisms 11 (11) (2023)
Pasquale Russo, Iñaki Diez-Ozaeta, Nicola Mangieri, Mercedes Tamame, Giuseppe Spano, Maria Teresa Dueñas, Paloma López, Mari Luz Mohedano
Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking. Foods (Basel, Switzerland) 13 (1) (2023)
Inés Ripa, José Ángel Ruiz-Masó, Nicola De Simone, Pasquale Russo, Giuseppe Spano, Gloria Del Solar
A single change in the aptamer of the Lactiplantibacillus plantarum rib operon riboswitch severely impairs its regulatory activity and leads to a vitamin B2 - overproducing phenotype. Microbial biotechnology (2021)
Duygu Ağagündüz, Birsen Yılmaz, Teslime Özge Şahin, Bartu Eren Güneşliol, Şerife Ayten, Pasquale Russo, Giuseppe Spano, João Miguel F Rocha, Elena Bartkienė, Fatih Özogul
Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis. Foods (Basel, Switzerland) 10 (12) (2021)