Maria Z Tsimidou

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 14

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Aristotle University of Thessaloniki

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Aristotle University of Thessaloniki Sep 27 1989

Greece

Professor :: School of Chemistry

Publications

Nikolaos Nenadis, Ioanna Pyrka, Maria Z Tsimidou
The Contribution of Theoretical Prediction Studies to the Antioxidant Activity Assessment of the Bioactive Secoiridoids Encountered in Olive Tree Products and By-Products. Molecules (Basel, Switzerland) 28 (5) (2023)
Maria Z Tsimidou
On the Importance of the Starting Material Choice and Analytical Procedures Adopted When Developing a Strategy for the Nanoencapsulation of Saffron ( Crocus sativus L.) Bioactive Antioxidants. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Maria Z Tsimidou
On the Importance of the Starting Material Choice and Analytical Procedures Adopted When Developing a Strategy for the Nanoencapsulation of Saffron ( Crocus sativus L.) Bioactive Antioxidants. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Nikolaos Nenadis, Ioanna Pyrka, Maria Z Tsimidou
The Contribution of Theoretical Prediction Studies to the Antioxidant Activity Assessment of the Bioactive Secoiridoids Encountered in Olive Tree Products and By-Products. Molecules (Basel, Switzerland) 28 (5) (2023)
Maria Z Tsimidou
On the Importance of the Starting Material Choice and Analytical Procedures Adopted When Developing a Strategy for the Nanoencapsulation of Saffron ( Crocus sativus L.) Bioactive Antioxidants. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Nikolaos Nenadis, Ioanna Pyrka, Maria Z Tsimidou
The Contribution of Theoretical Prediction Studies to the Antioxidant Activity Assessment of the Bioactive Secoiridoids Encountered in Olive Tree Products and By-Products. Molecules (Basel, Switzerland) 28 (5) (2023)
Stella A Ordoudi, Maria Papapostolou, Nikolaos Nenadis, Fani Th Mantzouridou, Maria Z Tsimidou
Bay Laurel ( Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products. Foods (Basel, Switzerland) 11 (5) (2022)
Maria Z Tsimidou, Stella A Ordoudi, Fani Th Mantzouridou, Nikolaos Nenadis, Tamara Stelzl, Michael Rychlik, Nastasia Belc, Claudia Zoani
Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition. Foods (Basel, Switzerland) 11 (4) (2022)
Maria Papapostolou, Fani T Mantzouridou, Maria Z Tsimidou
Flavored Olive Oil as a Preservation Means of Reduced Salt Spanish Style Green Table Olives (cv. Chalkidiki). Foods (Basel, Switzerland) 10 (2) (2021)
Aspasia Mastralexi, Maria Z Tsimidou
The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation. Molecules (Basel, Switzerland) 26 (11) (2021)
Aspasia Mastralexi, Maria Z Tsimidou
On the Squalene Content of CV Chondrolia Chalkidikis and Chalkidiki (Greece) Virgin Olive Oil. Molecules (Basel, Switzerland) 26 (19) (2021)
Nikolaos Nenadis, Maria Papapostolou, Maria Z Tsimidou
Suggestions on the Contribution of Methyl Eugenol and Eugenol to Bay Laurel (Laurus nobilis L.) Essential Oil Preservative Activity through Radical Scavenging. Molecules (Basel, Switzerland) 26 (8) (2021)
Maria Z Tsimidou, Nikolaos Nenadis, Aspasia Mastralexi, Maurizio Servili, Bojan Butinar, Stefania Vichi, Ole Winkelmann, Diego Luis García-González, Tullia Gallina Toschi
Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure. Molecules (Basel, Switzerland) 24 (13) (2019)
Maria Z Tsimidou, Michaela Sotiroglou, Aspasia Mastralexi, Nikolaos Nenadis, Diego L García-González, Tullia Gallina Toschi
In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for "Olive Oil Polyphenols". Molecules (Basel, Switzerland) 24 (6) (2019)

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Publication Activity (10 Years)

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Maria Z Tsimidou