Stella A Ordoudi

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Gas Chromatography Mass Spectrometry

Density Functional Theory

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Stella A Ordoudi, Lorenzo Strani, Marina Cocchi
Toward the Non-Targeted Detection of Adulterated Virgin Olive Oil with Edible Oils via FTIR Spectroscopy & Chemometrics: Research Methodology Trends, Gaps and Future Perspectives. Molecules (Basel, Switzerland) 28 (1) (2023)
Stella A Ordoudi, Lorenzo Strani, Marina Cocchi
Toward the Non-Targeted Detection of Adulterated Virgin Olive Oil with Edible Oils via FTIR Spectroscopy & Chemometrics: Research Methodology Trends, Gaps and Future Perspectives. Molecules (Basel, Switzerland) 28 (1) (2023)
Stella A Ordoudi, Lorenzo Strani, Marina Cocchi
Toward the Non-Targeted Detection of Adulterated Virgin Olive Oil with Edible Oils via FTIR Spectroscopy & Chemometrics: Research Methodology Trends, Gaps and Future Perspectives. Molecules (Basel, Switzerland) 28 (1) (2023)
Stella A Ordoudi, Maria Papapostolou, Nikolaos Nenadis, Fani Th Mantzouridou, Maria Z Tsimidou
Bay Laurel ( Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products. Foods (Basel, Switzerland) 11 (5) (2022)
Maria Z Tsimidou, Stella A Ordoudi, Fani Th Mantzouridou, Nikolaos Nenadis, Tamara Stelzl, Michael Rychlik, Nastasia Belc, Claudia Zoani
Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition. Foods (Basel, Switzerland) 11 (4) (2022)
Georgios A Papadopoulos, Styliani Lioliopoulou, Stella A Ordoudi, Giannenas Ilias, Veerle Van Hoeck, Dany Morisset, Georgios I Arsenos, Paschalis D Fortomaris, Fani T Mantzouridou
Xylanase Supplementation in Wheat-Based Diets of Laying Hens Affects the Egg Yolk Color, Carotenoid and Fatty Acid Profiles. Foods (Basel, Switzerland) 11 (15) (2022)
Sofia Lalou, Stella A Ordoudi, Fani Th Mantzouridou
On the Effect of Microwave Heating on Quality Characteristics and Functional Properties of Persimmon Juice and Its Residue. Foods (Basel, Switzerland) 10 (11) (2021)