Sonia de Pascual-Teresa

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 22

Top Venues

Journal of agricultural and food chemistry

Nutrients

Food & function

Foods (Basel, Switzerland)

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Universidad de Salamanca (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto de Ciencia y Tecnología de Alimentos y Nutrición May 01 2003

Spain

Tenured Scientist :: Metabolism and Nutrition

Education History

Universidad de Salamanca - Nov 19 1999

Spain

PHD :: Food Science and Nutririon

Publications

Beatriz Herranz, Carlos Romero, Inés Sánchez-Román, Mónica López-Torres, Agustín Viveros, Ignacio Arija, María Dolores Alvarez, Sonia de Pascual-Teresa, Susana Chamorro
Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters. Foods (Basel, Switzerland) 13 (10) (2024)
Marianela Desireé Rodríguez, María Luisa Ruiz Del Castillo, Gracia Patricia Blanch, Sonia de Pascual-Teresa
Black bean ( Phaseolus vulgaris L. cv. "Tolosa") polyphenolic composition through cooking and in vitro digestion. Food & function 15 (12) (2024)
Marianela Desireé Rodriguez, Luisina Monsierra, Pablo Sebastián Mansilla, Gabriela Teresa Pérez, Sonia de Pascual-Teresa
Phenolic Characterization of a Purple Maize ( Zea mays cv. "Moragro") by HPLC-QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model. Journal of agricultural and food chemistry (2024)
Marianela Desireé Rodríguez, María Luisa Ruiz Del Castillo, Gracia Patricia Blanch, Sonia de Pascual-Teresa
Black bean ( Phaseolus vulgaris L. cv. "Tolosa") polyphenolic composition through cooking and in vitro digestion. Food & function (2024)
Marianela Desireé Rodriguez, Luisina Monsierra, Pablo Sebastián Mansilla, Gabriela Teresa Pérez, Sonia de Pascual-Teresa
Phenolic Characterization of a Purple Maize ( Zea mays cv. "Moragro") by HPLC-QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model. Journal of agricultural and food chemistry 72 (12) (2024)
Marianela Desireé Rodríguez, María Luisa Ruiz Del Castillo, Gracia Patricia Blanch, Sonia de Pascual-Teresa
Black bean ( Phaseolus vulgaris L. cv. "Tolosa") polyphenolic composition through cooking and in vitro digestion. Food & function 15 (12) (2024)
Marianela Desireé Rodriguez, Luisina Monsierra, Pablo Sebastián Mansilla, Gabriela Teresa Pérez, Sonia de Pascual-Teresa
Phenolic Characterization of a Purple Maize ( Zea mays cv. "Moragro") by HPLC-QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model. Journal of agricultural and food chemistry 72 (12) (2024)
Marianela Desireé Rodriguez, Luisina Monsierra, Pablo Sebastián Mansilla, Gabriela Teresa Pérez, Sonia de Pascual-Teresa
Phenolic Characterization of a Purple Maize ( Zea mays cv. "Moragro") by HPLC-QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model. Journal of agricultural and food chemistry 72 (12) (2024)
Marianela Desireé Rodriguez, Luisina Monsierra, Pablo Sebastián Mansilla, Gabriela Teresa Pérez, Sonia de Pascual-Teresa
Phenolic Characterization of a Purple Maize ( Zea mays cv. "Moragro") by HPLC-QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model. Journal of agricultural and food chemistry 72 (12) (2024)
Beatriz Herranz, Carlos Romero, Inés Sánchez-Román, Mónica López-Torres, Agustín Viveros, Ignacio Arija, María Dolores Alvarez, Sonia de Pascual-Teresa, Susana Chamorro
Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters. Foods (Basel, Switzerland) 13 (10) (2024)
Joaquín García-Cordero, Alba Martinez, Carlos Blanco-Valverde, Alicia Pino, Verónica Puertas-Martín, Ricardo San Román, Sonia de Pascual-Teresa
Regular Consumption of Cocoa and Red Berries as a Strategy to Improve Cardiovascular Biomarkers via Modulation of Microbiota Metabolism in Healthy Aging Adults. Nutrients 15 (10) (2023)
Luis Goya, Sonia de Pascual-Teresa
Effects of Polyphenol-Rich Foods on Chronic Diseases. Nutrients 15 (19) (2023)
Luis Goya, John Edem Kongor, Sonia de Pascual-Teresa
From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action. International journal of molecular sciences 23 (22) (2022)
Marianela Desireé Rodríguez, Joaquin García-Cordero, Diana Suárez-Coca, Maria Luisa Ruiz Del Castillo, Gracia Patricia Blanch, Sonia de Pascual-Teresa
Varietal Effect on Composition and Digestibility of Seedless Table Grapes ( Vitis vinifera L.) under In Vitro Conditions. Foods (Basel, Switzerland) 11 (24) (2022)
Marianela Desireé Rodríguez, Joaquin García-Cordero, Diana Suárez-Coca, Maria Luisa Ruiz Del Castillo, Gracia Patricia Blanch, Sonia de Pascual-Teresa
Varietal Effect on Composition and Digestibility of Seedless Table Grapes ( Vitis vinifera L.) under In Vitro Conditions. Foods (Basel, Switzerland) 11 (24) (2022)
Tatjana Ruskovska, Marika Massaro, Maria Annunziata Carluccio, Anna Arola-Arnal, Begoña Mugureza, Wim Vanden Berghe, Ken Declerck, Francisca Isabel Bravo, Nadia Calabriso, Emilie Combet, Eileen R Gibney, Andreia Gomes, Marie-Paule Gonthier, Elena Kistanova, Irena Krga, Pedro Mena, Christine Morand, Claudia Nunes Dos Santos, Sonia de Pascual-Teresa, Ana Rodriguez-Mateos, Egeria Scoditti, Manuel Suarez, Dragan Milenkovic
Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease. Food & function 11 (6) (2021)
Noelia Carballeda-Sangiao, Susana Chamorro, Sonia de Pascual-Teresa
A Red-Berry Mixture as a Nutraceutical: Detailed Composition and Neuronal Protective Effect. Molecules (Basel, Switzerland) 26 (11) (2021)
Joaquín García-Cordero, Alicia Pino, Constanza Cuevas, Verónica Puertas-Martín, Ricardo San Román, Sonia de Pascual-Teresa
Neurocognitive Effects of Cocoa and Red-Berries Consumption in Healthy Adults. Nutrients 14 (1) (2021)
Noelia Carballeda Sangiao, Susana Chamorro, Sonia de Pascual-Teresa, Luis Goya
Aqueous Extract of Cocoa Phenolic Compounds Protects Differentiated Neuroblastoma SH-SY5Y Cells from Oxidative Stress. Biomolecules 11 (9) (2021)
Rocío Estévez-Santiago, José Manuel Silván, Cesar Abraham Can-Cauich, Ana Maria Veses, Inmaculada Alvarez-Acero, Miguel Angel Martinez-Bartolome, Ricardo San-Román, Montaña Cámara, Begoña Olmedilla-Alonso, Sonia de Pascual-Teresa
Lack of a Synergistic Effect on Cardiometabolic and Redox Markers in a Dietary Supplementation with Anthocyanins and Xanthophylls in Postmenopausal Women. Nutrients 11 (7) (2019)
María-Teresa García Conesa, Karen Chambers, Emilie Combet, Paula Pinto, Mar Garcia-Aloy, Cristina Andrés-Lacueva, Sonia de Pascual-Teresa, Pedro Mena, Alekxandra Konic Ristic, Wendy J Hollands, Paul A Kroon, Ana Rodríguez-Mateos, Geoffrey Istas, Christos A Kontogiorgis, Dilip K Rai, Eileen R Gibney, Christine Morand, Juan Carlos Espín, Antonio González-Sarrías
Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses. International journal of molecular sciences 19 (3) (2018)
Claudia Torno, Stefanie Staats, Stéphanie Céline Michl, Sonia de Pascual-Teresa, Marisol Izquierdo, Gerald Rimbach, Carsten Schulz
Fatty Acid Composition and Fatty Acid Associated Gene-Expression in Gilthead Sea Bream (Sparus aurata) are Affected by Low-Fish Oil Diets, Dietary Resveratrol, and Holding Temperature. Marine drugs 16 (10) (2018)

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Publication Activity (10 Years)

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Sonia de Pascual-Teresa