Marina Ikuse

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 5

Top Topics

Health Information

Breast Cancer Cells

Electron Microscopy

Finite Element Analysis

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Marina Ikuse, Jana K Richter, Girish M Ganjyal
Talc and calcium carbonate inclusions in direct expanded pea starch extrudates exhibit different behavior under increasing screw speeds. Journal of food science 89 (4) (2024)
Caleb E Wagner, Jana K Richter, Marina Ikuse, Girish M Ganjyal
Classification of select functional dietary fiber ingredients based on quantitative properties and latent qualitative criteria. Journal of food science (2024)
Marina Ikuse, Jana K Richter, Girish M Ganjyal
Talc and calcium carbonate inclusions in direct expanded pea starch extrudates exhibit different behavior under increasing screw speeds. Journal of food science (2024)
Marina Ikuse, Jana K Richter, Girish M Ganjyal
Talc and calcium carbonate inclusions in direct expanded pea starch extrudates exhibit different behavior under increasing screw speeds. Journal of food science 89 (4) (2024)
Jana K Richter, Maria Laura Montero, Marina Ikuse, Caleb E Wagner, Carolyn F Ross, Steven R Saunders, Girish M Ganjyal
The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs. Journal of food science (2023)