Maria Laura Montero

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Health Information

Cross Sectional

Top Venues

Journal of food science

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Maria Laura Montero, Ann E Colonna, R Karina Gallardo, Carolyn F Ross
Sensory profiling of pears from the Pacific Northwest: Consumers' perspective and descriptive analysis. Journal of food science (2024)
Maria Laura Montero, Ann E Colonna, R Karina Gallardo, Carolyn F Ross
Sensory profiling of pears from the Pacific Northwest: Consumers' perspective and descriptive analysis. Journal of food science 89 (2) (2024)
Maria Laura Montero, Lisa M Duizer, Carolyn F Ross
Sensory Perception and Food-Evoked Emotions of Older Adults Assessing Microwave-Processed Meals with Different Salt Concentrations. Foods (Basel, Switzerland) 13 (4) (2024)
Maria Laura Montero, Lisa M Duizer, Carolyn F Ross
Sensory Perception and Food-Evoked Emotions of Older Adults Assessing Microwave-Processed Meals with Different Salt Concentrations. Foods (Basel, Switzerland) 13 (4) (2024)
Maria Laura Montero, Ann E Colonna, R Karina Gallardo, Carolyn F Ross
Sensory profiling of pears from the Pacific Northwest: Consumers' perspective and descriptive analysis. Journal of food science 89 (2) (2024)
Jana K Richter, Maria Laura Montero, Marina Ikuse, Caleb E Wagner, Carolyn F Ross, Steven R Saunders, Girish M Ganjyal
The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs. Journal of food science (2023)
Maria Laura Montero, Dolores Garrido, R Karina Gallardo, Juming Tang, Carolyn F Ross
Consumer Acceptance of a Ready-to-Eat Meal during Storage as Evaluated with a Home-Use Test. Foods (Basel, Switzerland) 10 (7) (2021)