Mario Alberto Cruz-Hernández (Mario Cruz)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Silver Nanoparticles

Methicillin Resistant Staphylococcus Aureus

Top Venues

Foods (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Carolina Losoya-Sifuentes, Karen Pinto-Jimenez, Mario Alberto Cruz-Hernández, Rosa M Rodriguez-Jasso, Hector A Ruiz, Araceli Loredo-Treviño, Claudia Magdalena López-Badillo, Ruth Belmares Cerda
Determination of Nutritional and Antioxidant Properties of Maya Nut Flour ( Brosimum alicastrum ) for Development of Functional Foods. Foods (Basel, Switzerland) 12 (7) (2023)
Alberto Antonio Neira-Vielma, Héctor Iván Meléndez-Ortiz, Josué Israel García-López, Saúl Sánchez Valdez, Mario Alberto Cruz-Hernández, Josefina Guadalupe Rodríguez-González, Sonia Noemí Ramírez-Barrón
Green Synthesis of Silver Nanoparticles Using Pecan Nut ( Carya illinoinensis ) Shell Extracts and Evaluation of Their Antimicrobial Activity. Antibiotics (Basel, Switzerland) 11 (9) (2022)
Abigail González, Mario Alberto Cruz-Hernández, Carolina Losoya, Clarisse Nobre, Araceli Loredo, Rosa Rodríguez, Juan Contreras, Ruth Belmares Cerda
Edible mushrooms as a novel protein source for functional foods. Food & function 11 (9) (2021)
Luis Rascón, Mario Alberto Cruz-Hernández, Rosa M Rodríguez-Jasso, Alberto A Neira-Vielma, Sonia N Ramírez-Barrón, Ruth Belmares Cerda
Effect of Ohmic Heating on Sensory, Physicochemical, and Microbiological Properties of "Aguamiel" of Agave salmiana. Foods (Basel, Switzerland) 9 (12) (2020)