Hector A Ruiz (Héctor A Ruiz, Héctor A Ruíz)

ResearcherID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Saccharomyces Cerevisiae

Anaerobic Digestion

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Gabriela Cid-Ibarra, Rosa M Rodríguez-Jasso, Gilver Rosero-Chasoy, Ruth Belmares Cerda, Juan Carlos Contreras-Esquivel, Samanta Machado-Cepeda, Alejandra Cabello-Galindo, Hector A Ruiz
Microalgae Biomass Production from Rice Husk as Alternative Media Cultivation and Extraction of Phycocyanin Using 3D-Printed Ohmic Heating Reactor. Foods (Basel, Switzerland) 13 (9) (2024)
Gabriela Cid-Ibarra, Rosa M Rodríguez-Jasso, Gilver Rosero-Chasoy, Ruth Belmares Cerda, Juan Carlos Contreras-Esquivel, Samanta Machado-Cepeda, Alejandra Cabello-Galindo, Hector A Ruiz
Microalgae Biomass Production from Rice Husk as Alternative Media Cultivation and Extraction of Phycocyanin Using 3D-Printed Ohmic Heating Reactor. Foods (Basel, Switzerland) 13 (9) (2024)
Carolina Losoya-Sifuentes, Karen Pinto-Jimenez, Mario Alberto Cruz-Hernández, Rosa M Rodriguez-Jasso, Hector A Ruiz, Araceli Loredo-Treviño, Claudia Magdalena López-Badillo, Ruth Belmares Cerda
Determination of Nutritional and Antioxidant Properties of Maya Nut Flour ( Brosimum alicastrum ) for Development of Functional Foods. Foods (Basel, Switzerland) 12 (7) (2023)
Adriana M Bonilla Loaiza, Rosa M Rodríguez-Jasso, Ruth Belmares Cerda, Claudia Magdalena López-Badillo, Rafael G Araújo, Cristobal Noe Aguilar, Mónica L Chávez González, Miguel Ángel Aguilar-González, Hector A Ruiz
Fungal Proteins from Sargassum spp. Using Solid-State Fermentation as a Green Bioprocess Strategy. Molecules (Basel, Switzerland) 27 (12) (2022)
Cristobal Noe Aguilar, Hector A Ruiz, Anilú Rubio Rios, Mónica L Chávez González, Sepúlveda Leonardo, Rosa M Rodríguez-Jasso, Araceli Loredo-Treviño, Adriana Carolina Flores-Gallegos, Mayela Govea-Salas, Ascacio-Valdés Juan
Emerging strategies for the development of food industries. Bioengineered 10 (1) (2020)
R B Cuvas-Limon, Clarisse Nobre, Mario Cruz, Rosa M Rodríguez-Jasso, Hector A Ruiz, Araceli Loredo-Treviño, J A Texeira, Ruth Belmares Cerda
Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview. Critical reviews in food science and nutrition 61 (18) (2020)