Ruth Belmares (R Belmares-Cerda)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 9

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Food & function

Universidad Autónoma de Coahuila

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Autónoma de Coahuila Mar 4o 2011

Mexico

Dra. :: Food Research Department / Functional Foods

Publications

Carolina Losoya-Sifuentes, Karen Pinto-Jimenez, Mario Alberto Cruz-Hernández, Rosa M Rodriguez-Jasso, Hector A Ruiz, Araceli Loredo-Treviño, Claudia Magdalena López-Badillo, Ruth Belmares
Determination of Nutritional and Antioxidant Properties of Maya Nut Flour ( Brosimum alicastrum ) for Development of Functional Foods. Foods (Basel, Switzerland) 12 (7) (2023)
Ruth B Cuvas-Limon, Pedro Ferreira-Santos, Mario Cruz, José António Teixeira, Ruth Belmares, Clarisse Nobre
Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Ruth B Cuvas-Limon, Pedro Ferreira-Santos, Mario Cruz, José António Teixeira, Ruth Belmares, Clarisse Nobre
Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Ruth B Cuvas-Limón, Pedro Ferreira-Santos, Mario Cruz, José António Teixeira, Ruth Belmares, Clarisse Nobre
Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis . Molecules (Basel, Switzerland) 27 (8) (2022)
Adriana M Bonilla Loaiza, Rosa M Rodríguez-Jasso, Ruth Belmares, Claudia Magdalena López-Badillo, Rafael G Araújo, Cristobal Noe Aguilar, Mónica L Chávez González, Miguel A Aguilar, Hector A Ruiz
Fungal Proteins from Sargassum spp. Using Solid-State Fermentation as a Green Bioprocess Strategy. Molecules (Basel, Switzerland) 27 (12) (2022)
Abigail González, Mario Alberto Cruz-Hernández, Carolina Losoya, Clarisse Nobre, Araceli Loredo, Rosa Rodríguez, Juan Contreras, Ruth Belmares
Edible mushrooms as a novel protein source for functional foods. Food & function 11 (9) (2021)
Luis Rascón, Mario Alberto Cruz-Hernández, Rosa M Rodríguez-Jasso, Alberto A Neira-Vielma, Sonia N Ramírez-Barrón, Ruth Belmares
Effect of Ohmic Heating on Sensory, Physicochemical, and Microbiological Properties of "Aguamiel" of Agave salmiana. Foods (Basel, Switzerland) 9 (12) (2020)
R B Cuvas-Limon, Clarisse Nobre, Mario Cruz, Rosa M Rodríguez-Jasso, Hector A Ruiz, Araceli Loredo-Treviño, J A Texeira, Ruth Belmares
Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview. Critical reviews in food science and nutrition 61 (18) (2020)
S Longoria-García, M Cruz-Hernández, M Flores-Verástegui, G Martínez-Vázquez, J Contreras-Esquivel, E Jiménez-Regalado, Ruth Belmares
Rheological effects of high substitution levels of fats by inulin in whole cassava dough: chemical and physical characterization of produced biscuits. Journal of food science and technology 57 (4) (2019)

Ruth Belmares.css-eqlu8i{font-size:small;padding-left:4px;} (R Belmares-Cerda)

Publication Activity (10 Years)

Top Topics

Top Venues

Ruth Belmares (R Belmares-Cerda)