Mario Ščetar

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 13

Top Topics

Tissue Engineering

Carbon Nanotubes

Hyaluronic Acid

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Mia Kurek, Mario Ščetar, Marko Nuskol, Tibor Janči, Marija Tanksoić, Damir Klepac, Mojca Čakić Semenčić, Kata Galić
Assessment of Chitosan/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil. Antioxidants (Basel, Switzerland) 13 (6) (2024)
Mia Kurek, Mario Ščetar, Marko Nuskol, Tibor Janči, Marija Tanksoić, Damir Klepac, Mojca Čakić Semenčić, Kata Galić
Assessment of Chitosan/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil. Antioxidants (Basel, Switzerland) 13 (6) (2024)
Jacob John, Damir Klepac, Mia Kurek, Mario Ščetar, Kata Galić, Srećko Valić, Sabu Thomas, Anitha Pius
Phase Behavior of NR/PMMA Semi-IPNs and Development of Porous Structures. Polymers 15 (6) (2023)
Domagoj Gabrić, Mia Kurek, Mario Ščetar, Mladen Brncic, Kata Galić
Characterization of Synthetic Polymer Coated with Biopolymer Layer with Natural Orange Peel Extract Aimed for Food Packaging. Polymers 15 (11) (2023)
Dunja Molnar, Elena Velickova, Carole Prost, Mishela Temkov, Mario Ščetar, Dubravka Novotni
Consumer Nutritional Awareness, Sustainability Knowledge, and Purchase Intention of Environmentally Friendly Cookies in Croatia, France, and North Macedonia. Foods (Basel, Switzerland) 12 (21) (2023)
Jacob John, Damir Klepac, Mia Kurek, Mario Ščetar, Kata Galić, Srećko Valić, Sabu Thomas, Anitha Pius
Phase Behavior of NR/PMMA Semi-IPNs and Development of Porous Structures. Polymers 15 (6) (2023)
Jacob John, Damir Klepac, Mia Kurek, Mario Ščetar, Kata Galić, Srećko Valić, Sabu Thomas, Anitha Pius
Phase Behavior of NR/PMMA Semi-IPNs and Development of Porous Structures. Polymers 15 (6) (2023)
Domagoj Gabrić, Mia Kurek, Mario Ščetar, Mladen Brncic, Kata Galić
Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials. Polymers 14 (23) (2022)
Domagoj Gabrić, Mia Kurek, Mario Ščetar, Mladen Brncic, Kata Galić
Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials. Polymers 14 (23) (2022)
Domagoj Gabrić, Mia Kurek, Mario Ščetar, Mladen Brncic, Kata Galić
Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials. Polymers 14 (23) (2022)
Mario Ščetar, Davor Daniloski, Mirela Tinjić, Mia Kurek, Kata Galić
Effect of Ultrasound Treatment on Barrier Changes of Polymers before and after Exposure to Food Simulants. Polymers 14 (5) (2022)
Tomislav Jurendić, Mario Ščetar
Aronia melanocarpa Products and By-Products for Health and Nutrition: A Review. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Mia Kurek, Nasreddine Benbettaieb, Mario Ščetar, Eliot Chaudy, Maja Repajić, Damir Klepac, Srećko Valić, Frederic Debeaufort, Kata Galić
Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material. Molecules (Basel, Switzerland) 26 (9) (2021)