Maja Repajić (M Repajić)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 25

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Journal of food science

University of Zagreb Faculty of Food Technology and Biotechnology

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Zagreb Faculty of Food Technology and Biotechnology

Croatia

PhD

Publications

Ivona Elez Garofulić, Maja Repajić, Ena Cegledi, Erika Dobroslavić, Ana Dobrinčić, Zoran Zorić, Sandra Pedisić, Tatjana Franković, Martina Breški, Verica Dragović-Uzelac
Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction. Molecules (Basel, Switzerland) 29 (6) (2024)
Ena Cegledi, Erika Dobroslavić, Sandra Pedisić, Ivan Magnabosca, Marija Zorić, Rina Pavić, Marija Šuto, Otilija Štargl, Maja Repajić, Ivona Elez Garofulić
Green Approaches for the Extraction of Banana Peel Phenolics Using Deep Eutectic Solvents. Molecules (Basel, Switzerland) 29 (15) (2024)
Ivona Elez Garofulić, Maja Repajić, Ena Cegledi, Erika Dobroslavić, Ana Dobrinčić, Zoran Zorić, Sandra Pedisić, Tatjana Franković, Martina Breški, Verica Dragović-Uzelac
Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction. Molecules (Basel, Switzerland) 29 (6) (2024)
Ivona Elez Garofulić, Maja Repajić, Ena Cegledi, Erika Dobroslavić, Ana Dobrinčić, Zoran Zorić, Sandra Pedisić, Tatjana Franković, Martina Breški, Verica Dragović-Uzelac
Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction. Molecules (Basel, Switzerland) 29 (6) (2024)
Ena Cegledi, Erika Dobroslavić, Sandra Pedisić, Ivan Magnabosca, Marija Zorić, Rina Pavić, Marija Šuto, Otilija Štargl, Maja Repajić, Ivona Elez Garofulić
Green Approaches for the Extraction of Banana Peel Phenolics Using Deep Eutectic Solvents. Molecules (Basel, Switzerland) 29 (15) (2024)
Melissa Prelac, Igor Palčić, Danko Cvitan, Dominik Anđelini, Maja Repajić, Josip Ćurko, Tvrtko Karlo Kovačević, Smiljana Goreta Ban, Zoran Užila, Dean Ban, Nikola Major
From Waste to Green: Water-Based Extraction of Polyphenols from Onion Peel and Their Adsorption on Biochar from Grapevine Pruning Residues. Antioxidants (Basel, Switzerland) 12 (9) (2023)
Melissa Prelac, Nikola Major, Danko Cvitan, Dominik Anđelini, Maja Repajić, Josip Ćurko, Tvrtko Karlo Kovačević, Smiljana Goreta Ban, Zoran Užila, Dean Ban, Igor Palčić
Valorization of Olive Leaf Polyphenols by Green Extraction and Selective Adsorption on Biochar Derived from Grapevine Pruning Residues. Antioxidants (Basel, Switzerland) 13 (1) (2023)
Patricija Čulina, Zoran Zorić, Ivona Elez Garofulić, Maja Repajić, Verica Dragović-Uzelac, Sandra Pedisić
Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil. Foods (Basel, Switzerland) 12 (13) (2023)
Melissa Prelac, Igor Palčić, Danko Cvitan, Dominik Anđelini, Maja Repajić, Josip Ćurko, Tvrtko Karlo Kovačević, Smiljana Goreta Ban, Zoran Užila, Dean Ban, Nikola Major
Biochar from Grapevine Pruning Residues as an Efficient Adsorbent of Polyphenolic Compounds. Materials (Basel, Switzerland) 16 (13) (2023)
Ivanka Maleš, Ana Dobrinčić, Zoran Zorić, Sanda Vladimir-Knežević, Ivona Elez Garofulić, Maja Repajić, Danijela Skroza, Igor Jerković, Verica Dragović-Uzelac
Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages. Molecules (Basel, Switzerland) 28 (9) (2023)
Ivanka Maleš, Ana Dobrinčić, Zoran Zorić, Sanda Vladimir-Knežević, Ivona Elez Garofulić, Maja Repajić, Danijela Skroza, Igor Jerković, Verica Dragović-Uzelac
Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages. Molecules (Basel, Switzerland) 28 (9) (2023)
Melissa Prelac, Nikola Major, Danko Cvitan, Dominik Anđelini, Maja Repajić, Josip Ćurko, Tvrtko Karlo Kovačević, Smiljana Goreta Ban, Zoran Užila, Dean Ban, Igor Palčić
Valorization of Olive Leaf Polyphenols by Green Extraction and Selective Adsorption on Biochar Derived from Grapevine Pruning Residues. Antioxidants (Basel, Switzerland) 13 (1) (2023)
Irena Barukčić, Katarina Filipan, Katarina Lisak Jakopović, Rajka Božanić, Marijana Blažić, Maja Repajić
The Potential of Olive Leaf Extract as a Functional Ingredient in Yoghurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Cow Milk Yoghurt. Foods (Basel, Switzerland) 11 (5) (2022)
Erika Dobroslavić, Maja Repajić, Verica Dragović-Uzelac, Ivona Elez Garofulić
Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives. Foods (Basel, Switzerland) 11 (2) (2022)
Ivanka Maleš, Verica Dragović-Uzelac, Igor Jerković, Zoran Zorić, Sandra Pedisić, Maja Repajić, Ivona Elez Garofulić, Ana Dobrinčić
Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages. Antioxidants (Basel, Switzerland) 11 (6) (2022)
Dyana Odeh, Nada Oršolić, Marija Berendika, Domagoj Đikić, Sandra Domjanić Drozdek, Sandra Balbino, Maja Repajić, Verica Dragović-Uzelac, Irena Landeka Jurčević
Antioxidant and Anti-Atherogenic Activities of Essential Oils from Myrtus communis L. and Laurus nobilis L. in Rat. Nutrients 14 (7) (2022)
Ivona Elez Garofulić, Valentina Malin, Maja Repajić, Zoran Zorić, Sandra Pedisić, Meta Sterniša, Sonja Smole Možina, Verica Dragović-Uzelac
Phenolic Profile, Antioxidant Capacity and Antimicrobial Activity of Nettle Leaves Extracts Obtained by Advanced Extraction Techniques. Molecules (Basel, Switzerland) 26 (20) (2021)
Mia Kurek, Nasreddine Benbettaieb, Mario Ščetar, Eliot Chaudy, Maja Repajić, Damir Klepac, Srećko Valić, Frederic Debeaufort, Kata Galić
Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material. Molecules (Basel, Switzerland) 26 (9) (2021)
Draženka Dite Hunjek, Zdenka Pelaić, Zrinka Čošić, Sandra Pedisić, Maja Repajić, Branka Levaj
Chemical constituents of fresh-cut potato as affected by cultivar, age, storage, and cooking. Journal of food science 86 (5) (2021)
Zdenka Pelaić, Zrinka Čošić, Sandra Pedisić, Maja Repajić, Zoran Zorić, Branka Levaj
Effect of UV-C Irradiation, Storage and Subsequent Cooking on Chemical Constituents of Fresh-Cut Potatoes. Foods (Basel, Switzerland) 10 (8) (2021)
Maja Repajić, Ena Cegledi, Zoran Zorić, Sandra Pedisić, Ivona Elez Garofulić, Sanja Radman, Igor Palčić, Verica Dragović-Uzelac
Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations. Foods (Basel, Switzerland) 10 (1) (2021)
Daniela Cvitković, Patricija Lisica, Zoran Zorić, Maja Repajić, Sandra Pedisić, Verica Dragović-Uzelac, Sandra Balbino
Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods. Foods (Basel, Switzerland) 10 (10) (2021)
M Kurek, Maja Repajić, M Marić, M Ščetar, P Trojić, B Levaj, K Galić
The influence of edible coatings and natural antioxidants on fresh-cut potato quality, stability and oil uptake after deep fat frying. Journal of food science and technology 58 (8) (2020)
Draženka Dite Hunjek, Tanja Pranjić, Maja Repajić, Branka Levaj
Fresh-cut potato quality and sensory: Effect of cultivar, age, processing, and cooking during storage. Journal of food science 85 (8) (2020)
Maja Repajić, Boris Puškar, Krunoslav Dugalić, Nada Vahčić, Siniša Srečec, Verica Dragović-Uzelac, Zorica Jurković, Branka Levaj
Quality and Sensory Study of Fresh Sour Cherry Juices Upon Cultivar, Growing Area and Weather Conditions. Journal of food science 84 (11) (2019)

Maja Repajić.css-eqlu8i{font-size:small;padding-left:4px;} (M Repajić)

Publication Activity (10 Years)

Top Topics

Top Venues

Maja Repajić (M Repajić)