Mladen Brncic (Mladen Brnčić)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 13

Top Topics

Atomic Force Microscopy

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Roko Marović, Marija Badanjak Sabolović, Mladen Brncic, Antonela Ninčević Grassino, Kristina Kljak, Sandra Voća, Sven Karlović, Suzana Rimac Brnčić
The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes. Foods (Basel, Switzerland) 13 (13) (2024)
Roko Marović, Marija Badanjak Sabolović, Mladen Brncic, Antonela Ninčević Grassino, Kristina Kljak, Sandra Voća, Sven Karlović, Suzana Rimac Brnčić
The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes. Foods (Basel, Switzerland) 13 (13) (2024)
Antonela Ninčević Grassino, Sven Karlović, Lea Šošo, Filip Dujmić, Marija Badanjak Sabolović, Marko Marelja, Mladen Brncic
Influence of Different Drying Processes on the Chemical and Texture Profile of Cucurbita maxima Pulp. Foods (Basel, Switzerland) 13 (4) (2024)
Antonela Ninčević Grassino, Sven Karlović, Lea Šošo, Filip Dujmić, Marija Badanjak Sabolović, Marko Marelja, Mladen Brncic
Influence of Different Drying Processes on the Chemical and Texture Profile of Cucurbita maxima Pulp. Foods (Basel, Switzerland) 13 (4) (2024)
Antonela Ninčević Grassino, Suzana Rimac Brnčić, Marija Badanjak Sabolović, Jana Šic Žlabur, Roko Marović, Mladen Brncic
Carotenoid Content and Profiles of Pumpkin Products and By-Products. Molecules (Basel, Switzerland) 28 (2) (2023)
Domagoj Gabrić, Mia Kurek, Mario Ščetar, Mladen Brncic, Kata Galić
Characterization of Synthetic Polymer Coated with Biopolymer Layer with Natural Orange Peel Extract Aimed for Food Packaging. Polymers 15 (11) (2023)
Giorgio Grillo, Giorgio Capaldi, Kristina Radosevic, Zeljko Jakopovic, Ksenija Markov, Mladen Brncic, Lorenzo Gallina, Emanuela Calcio Gaudino, Giancarlo Cravotto
Unlocking the Bioactive Potential of Pomegranate Peels: A Green Extraction Approach. Antioxidants (Basel, Switzerland) 12 (10) (2023)
Antonela Ninčević Grassino, Suzana Rimac Brnčić, Marija Badanjak Sabolović, Jana Šic Žlabur, Roko Marović, Mladen Brncic
Carotenoid Content and Profiles of Pumpkin Products and By-Products. Molecules (Basel, Switzerland) 28 (2) (2023)
Antonela Ninčević Grassino, Suzana Rimac Brnčić, Marija Badanjak Sabolović, Jana Šic Žlabur, Roko Marović, Mladen Brncic
Carotenoid Content and Profiles of Pumpkin Products and By-Products. Molecules (Basel, Switzerland) 28 (2) (2023)
Domagoj Gabrić, Mia Kurek, Mario Ščetar, Mladen Brncic, Kata Galić
Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials. Polymers 14 (23) (2022)
Domagoj Gabrić, Mia Kurek, Mario Ščetar, Mladen Brncic, Kata Galić
Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials. Polymers 14 (23) (2022)
Domagoj Gabrić, Mia Kurek, Mario Ščetar, Mladen Brncic, Kata Galić
Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials. Polymers 14 (23) (2022)
Tea Sokač, Veronika Gunjević, Anita Pušek, Ana Jurinjak Tušek, Filip Dujmić, Mladen Brncic, Karin Kovačević Ganić, Tamara Jakovljević, Darko Uher, Grozdana Mitrić, Ivana Radojčić Redovniković
Comparison of Drying Methods and Their Effect on the Stability of Graševina Grape Pomace Biologically Active Compounds. Foods (Basel, Switzerland) 11 (1) (2022)