Mariolina Gullì

ResearcherID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 8

Top Topics

Gene Expression

Risk Assessment

Top Venues

Journal of agricultural and food chemistry

International journal of molecular sciences

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Nicolò Riboni, Federica Bianchi, Monica Mattarozzi, Marina Caldara, Mariolina Gullì, Sara Graziano, Elena Maestri, Nelson Marmiroli, Maria Careri
Ultra-high Performance Liquid Chromatography-Ion Mobility-High-Resolution Mass Spectrometry to Evaluate the Metabolomic Response of Durum Wheat to Sustainable Treatments. Journal of agricultural and food chemistry (2023)
Mariarosaria De Pascali, Monica De Caroli, Alessio Aprile, Antonio Miceli, Carla Perrotta, Mariolina Gullì, Patrizia Rampino
Drought Stress Pre-Treatment Triggers Thermotolerance Acquisition in Durum Wheat. International journal of molecular sciences 23 (14) (2022)
Sara Graziano, Marina Caldara, Mariolina Gullì, Annamaria Bevivino, Elena Maestri, Nelson Marmiroli
A Metagenomic and Gene Expression Analysis in Wheat ( T. durum ) and Maize ( Z. mays ) Biofertilized with PGPM and Biochar. International journal of molecular sciences 23 (18) (2022)
Sara Graziano, Nelson Marmiroli, Mariolina Gullì
Proteomic analysis of reserve proteins in commercial rice cultivars. Food science & nutrition 8 (4) (2020)
Federica Gaiani, Sara Graziano, Fatma Boukid, Barbara Prandi, Lorena Bottarelli, Amelia Barilli, Arnaldo Dossena, Nelson Marmiroli, Mariolina Gullì, Gian Luigi de'Angelis, Stefano Sforza
The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach. Nutrients 12 (11) (2020)
Sara Graziano, Nelson Marmiroli, Giovanna Visioli, Mariolina Gullì
Proteins and Metabolites as Indicators of Flours Quality and Nutritional Properties of Two Durum Wheat Varieties Grown in Different Italian Locations. Foods (Basel, Switzerland) 9 (3) (2020)
Sara Graziano, Silvia Marando, Barbara Prandi, Fatma Boukid, Nelson Marmiroli, Enrico Francia, Nicola Pecchioni, Stefano Sforza, Giovanna Visioli, Mariolina Gullì
Technological Quality and Nutritional Value of Two Durum Wheat Varieties Depend on Both Genetic and Environmental Factors. Journal of agricultural and food chemistry 67 (8) (2019)
Sara Graziano, Mariolina Gullì, Nelson Marmiroli
Detection of allergen coding sequences of kiwi, peach, and apple in processed food by qPCR. Journal of the science of food and agriculture 98 (8) (2018)