Markos Makiso Urugo (Markos Urugo Makiso, Makiso Urugo Markos)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Top Venues

Food science & nutrition

International journal of food science

BioMed research international

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Markos Makiso Urugo, Tilahun A Teka, Habtamu Fikadu Gemede, Siwan Mersha, Ararsa Tessema, Henock Woldemichael Woldemariam, Habtamu Admassu
A comprehensive review of current approaches on food waste reduction strategies. Comprehensive reviews in food science and food safety 23 (5) (2024)
Markos Makiso Urugo, Yetenayet Bekele Tola, Onwuchekwa Ogah, Fitsum Liben Endale
Bioactive compounds in coffee and their role in lowering the risk of major public health consequences: A review. Food science & nutrition 12 (2) (2023)
Markos Makiso Urugo, Yetenayet Bekele Tola, Biniam T Kebede, Onwuchekwa Ogah
Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees. Food science & nutrition 11 (8) (2023)
Markos Makiso Urugo, Tadele Tuba Tringo
Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification. International journal of food science 2023 (2023)
Markos Makiso Urugo, Yetenayet Bekele Tola, Onwuchekwa Ogah, Fitsum Liben Endale
Bioactive compounds in coffee and their role in lowering the risk of major public health consequences: A review. Food science & nutrition 12 (2) (2023)
M Rajkumar, Shankar Nayak Bhukya, N Ahalya, G Elumalai, K Sivanandam, Khalid M A Almutairi, Wadi B Alonazi, S R Soma, Markos Makiso Urugo
Impact of ANN in Revealing of Viral Peptides. BioMed research international 2022 (2022)