Marlene Costa

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 8

Top Topics

Oxidative Stress

Health Risk Assessment

Perovskite Solar Cells

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Vânia Costa, Marlene Costa, Romeu António Videira, Paula Branquinho Andrade, Fátima Paiva-Martins
Anti-Inflammatory Activity of Olive Oil Polyphenols-The Role of Oleacein and Its Metabolites. Biomedicines 10 (11) (2022)
Marlene Costa, Sonia Losada-Barreiro, António A Vicente, Carlos Bravo-Díaz, Fátima Paiva-Martins
Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxidants to Be Inefficient. Molecules (Basel, Switzerland) 27 (3) (2022)
Marlene Costa, Sonia Losada-Barreiro, Fátima Paiva-Martins, Carlos Bravo-Díaz
Effects of Surfactant Volume Fraction on the Antioxidant Efficiency and on The Interfacial Concentrations of Octyl and Tetradecyl p-Coumarates in Corn Oil-in-Water Emulsions. Molecules (Basel, Switzerland) 26 (19) (2021)
Marlene Costa, Sonia Losada-Barreiro, Júlia Magalhães, Luís S Monteiro, Carlos Bravo-Díaz, Fátima Paiva-Martins
Effects of the Reactive Moiety of Phenolipids on Their Antioxidant Efficiency in Model Emulsified Systems. Foods (Basel, Switzerland) 10 (5) (2021)
Marlene Costa, Fátima Paiva-Martins, Sonia Losada-Barreiro, Carlos Bravo-Díaz
Modeling Chemical Reactivity at the Interfaces of Emulsions: Effects of Partitioning and Temperature. Molecules (Basel, Switzerland) 26 (15) (2021)
Marlene Costa, Zerrin Sezgin-Bayindir, Sonia Losada-Barreiro, Fátima Paiva-Martins, Sarmistha Saha, Carlos Bravo-Díaz
Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena. Biomedicines 9 (12) (2021)
Marlene Costa, Sonia Losada-Barreiro, Fátima Paiva-Martins, Carlos Bravo-Díaz
Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena. Foods (Basel, Switzerland) 10 (3) (2021)
Marlene Costa, Sonia Losada-Barreiro, Carlos Bravo-Díaz, Luís S Monteiro, Fátima Paiva-Martins
Interfacial Concentrations of Hydroxytyrosol Derivatives in Fish Oil-in-Water Emulsions and Nanoemulsions and Its Influence on Their Lipid Oxidation: Droplet Size Effects. Foods (Basel, Switzerland) 9 (12) (2020)