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Carlos Bravo-Díaz

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2015-2023
Publications (10 Years): 28

Top Venues

Antioxidants (Basel, Switzerland)

Biomedicines

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Josefa Freiría-Gándara, Tamara Martínez-Senra, Carlos Bravo-Díaz
Exploring the Use of Hydroxytyrosol and Some of Its Esters in Food-Grade Nanoemulsions: Establishing Connection between Structure and Efficiency. Antioxidants (Basel, Switzerland) 12 (11) (2023)
Tamara Martínez-Senra, Sonia Losada-Barreiro, Jose M Hermida-Ramón, Ana M Graña, Carlos Bravo-Díaz
Molecular Design of Interfaces of Model Food Nanoemulsions: A Combined Experimental and Theoretical Approach. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Zerrin Sezgin-Bayindir, Sonia Losada-Barreiro, Sofía Fernández-Bravo, Carlos Bravo-Díaz
Innovative Delivery and Release Systems for Antioxidants and Other Active Substances in the Treatment of Cancer. Pharmaceuticals (Basel, Switzerland) 16 (7) (2023)
Sonia Losada-Barreiro, Fátima Paiva-Martins, Carlos Bravo-Díaz
Partitioning of Antioxidants in Edible Oil-Water Binary Systems and in Oil-in-Water Emulsions. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Tamara Martínez-Senra, Sonia Losada-Barreiro, Carlos Bravo-Díaz
Efficiency of δ-Tocopherol in Inhibiting Lipid Oxidation in Emulsions: Effects of Surfactant Charge and of Surfactant Concentration. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Tamara Martínez-Senra, Sonia Losada-Barreiro, Jose M Hermida-Ramón, Ana M Graña, Carlos Bravo-Díaz
Molecular Design of Interfaces of Model Food Nanoemulsions: A Combined Experimental and Theoretical Approach. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Tamara Martínez-Senra, Sonia Losada-Barreiro, Carlos Bravo-Díaz
Efficiency of δ-Tocopherol in Inhibiting Lipid Oxidation in Emulsions: Effects of Surfactant Charge and of Surfactant Concentration. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Tamara Martínez-Senra, Sonia Losada-Barreiro, Jose M Hermida-Ramón, Ana M Graña, Carlos Bravo-Díaz
Molecular Design of Interfaces of Model Food Nanoemulsions: A Combined Experimental and Theoretical Approach. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Sonia Losada-Barreiro, Fátima Paiva-Martins, Carlos Bravo-Díaz
Partitioning of Antioxidants in Edible Oil-Water Binary Systems and in Oil-in-Water Emulsions. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Carlos Bravo-Díaz
Advances in the control of lipid peroxidation in oil-in-water emulsions: kinetic approaches † . Critical reviews in food science and nutrition (2022)
Sonia Losada-Barreiro, Zerrin Sezgin-Bayindir, Fátima Paiva-Martins, Carlos Bravo-Díaz
Biochemistry of Antioxidants: Mechanisms and Pharmaceutical Applications. Biomedicines 10 (12) (2022)
Sonia Losada-Barreiro, Zerrin Sezgin-Bayindir, Fátima Paiva-Martins, Carlos Bravo-Díaz
Biochemistry of Antioxidants: Mechanisms and Pharmaceutical Applications. Biomedicines 10 (12) (2022)
Lucía Fernández-Ventoso, Artai Toba-Pérez, Sonia Losada-Barreiro, Fátima Paiva-Martins, Carlos Bravo-Díaz
Distributions of α- and δ-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities: A Test of the Sensitivity of the Pseudophase Kinetic Model. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Lucía Fernández-Ventoso, Artai Toba-Pérez, Sonia Losada-Barreiro, Fátima Paiva-Martins, Carlos Bravo-Díaz
Distributions of α- and δ-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities: A Test of the Sensitivity of the Pseudophase Kinetic Model. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Marlene Costa, Sonia Losada-Barreiro, António A Vicente, Carlos Bravo-Díaz, Fátima Paiva-Martins
Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxidants to Be Inefficient. Molecules (Basel, Switzerland) 27 (3) (2022)
Marlene Costa, Sonia Losada-Barreiro, Fátima Paiva-Martins, Carlos Bravo-Díaz
Effects of Surfactant Volume Fraction on the Antioxidant Efficiency and on The Interfacial Concentrations of Octyl and Tetradecyl p-Coumarates in Corn Oil-in-Water Emulsions. Molecules (Basel, Switzerland) 26 (19) (2021)
Marlene Costa, Sonia Losada-Barreiro, Júlia Magalhães, Luís S Monteiro, Carlos Bravo-Díaz, Fátima Paiva-Martins
Effects of the Reactive Moiety of Phenolipids on Their Antioxidant Efficiency in Model Emulsified Systems. Foods (Basel, Switzerland) 10 (5) (2021)
Marlene Costa, Fátima Paiva-Martins, Sonia Losada-Barreiro, Carlos Bravo-Díaz
Modeling Chemical Reactivity at the Interfaces of Emulsions: Effects of Partitioning and Temperature. Molecules (Basel, Switzerland) 26 (15) (2021)
Marlene Costa, Zerrin Sezgin-Bayindir, Sonia Losada-Barreiro, Fátima Paiva-Martins, Sarmistha Saha, Carlos Bravo-Díaz
Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena. Biomedicines 9 (12) (2021)
Marlene Costa, Sonia Losada-Barreiro, Fátima Paiva-Martins, Carlos Bravo-Díaz
Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena. Foods (Basel, Switzerland) 10 (3) (2021)
Zerrin Sezgin-Bayindir, Sonia Losada-Barreiro, Carlos Bravo-Díaz, Matej Sova, Julijana Kristl, Sarmistha Saha
Nanotechnology-Based Drug Delivery to Improve the Therapeutic Benefits of NRF2 Modulators in Cancer Therapy. Antioxidants (Basel, Switzerland) 10 (5) (2021)
Sonia Losada-Barreiro, Matej Sova, Janez Mravljak, Sarmistha Saha, Carlos Bravo-Díaz
Synthesis, In Vitro Antioxidant Properties and Distribution of a New Cyanothiophene-Based Phenolic Compound in Olive Oil-In-Water Emulsions. Antioxidants (Basel, Switzerland) 9 (7) (2020)
Marlene Costa, Sonia Losada-Barreiro, Carlos Bravo-Díaz, Luís S Monteiro, Fátima Paiva-Martins
Interfacial Concentrations of Hydroxytyrosol Derivatives in Fish Oil-in-Water Emulsions and Nanoemulsions and Its Influence on Their Lipid Oxidation: Droplet Size Effects. Foods (Basel, Switzerland) 9 (12) (2020)
Pascual García Pérez, Sonia Losada-Barreiro, Carlos Bravo-Díaz, Pedro Pablo Gallego
Exploring the Use of Bryophyllum as Natural Source of Bioactive Compounds with Antioxidant Activity to Prevent Lipid Oxidation of Fish Oil-In-Water Emulsions. Plants (Basel, Switzerland) 9 (8) (2020)
Pascual García Pérez, Sonia Losada-Barreiro, Pedro Pablo Gallego, Carlos Bravo-Díaz
Cyclodextrin-Elicited Bryophyllum Suspension Cultured Cells: Enhancement of the Production of Bioactive Compounds. International journal of molecular sciences 20 (20) (2019)
Pascual García-Pérez, Sonia Losada-Barreiro, Pedro Pablo Gallego, Carlos Bravo-Díaz
Adsorption of gallic acid, propyl gallate and polyphenols from Bryophyllum extracts on activated carbon. Scientific reports 9 (1) (2019)
Olga Mitrus, Malgorzata Żuraw, Sonia Losada-Barreiro, Carlos Bravo-Díaz, Fátima Paiva-Martins
Targeting Antioxidants to Interfaces: Control of the Oxidative Stability of Lipid-Based Emulsions. Journal of agricultural and food chemistry 67 (11) (2019)
Anna Galan, Sonia Losada-Barreiro, Carlos Bravo-Díaz
A Physicochemical Study of the Effects of Acidity on the Distribution and Antioxidant Efficiency of Trolox in Olive Oil-in-Water Emulsions. Chemphyschem : a European journal of chemical physics and physical chemistry 17 (2) (2015)

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Publication Activity (10 Years)

Top Topics

Top Venues

Carlos Bravo-Díaz