António A Vicente (Antonio Vicente, António Vicente, Antonio A Vicente)

Scopus Author ID ResearcherID Ciência ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 39

Top Topics

Room Temperature

Walled Carbon Nanotubes

Top Venues

Foods (Basel, Switzerland)

Nanomaterials (Basel, Switzerland)

Scientific reports

This page only lists publications with an associated author ORCID identifier.

Publications

Ricardo N Pereira, Rui Rodrigues, Zita Avelar, Ana Catarina Leite, Rita Leal, Ricardo S Pereira, António A Vicente
Electrical Fields in the Processing of Protein-Based Foods. Foods (Basel, Switzerland) 13 (4) (2024)
Filipe Maciel, Paulo Berni, Pedro Geada, José António Teixeira, Joana Silva, António A Vicente
Identification and optimization of the key growth parameters involved in carotenoids production of the marine microalga Pavlova gyrans. Scientific reports 14 (1) (2024)
Luís Loureiro, João Morais, Raquel Silva, Joana T Martins, Pedro Geada, Vitor Manuel Oliveira Vasconcelos, António A Vicente
Isolation and Identification of Lichen Photobionts Collected from Different Environments in North of Portugal and Evaluation of Bioactivities of Their Extracts. Foods (Basel, Switzerland) 13 (11) (2024)
Filipe Maciel, Paulo Berni, Pedro Geada, José António Teixeira, Joana Silva, António A Vicente
Identification and optimization of the key growth parameters involved in carotenoids production of the marine microalga Pavlova gyrans. Scientific reports 14 (1) (2024)
Filipe Maciel, Paulo Berni, Pedro Geada, José António Teixeira, Joana Silva, António A Vicente
Identification and optimization of the key growth parameters involved in carotenoids production of the marine microalga Pavlova gyrans. Scientific reports 14 (1) (2024)
Beatriz Melendez-Rodriguez, Cristina Prieto, Maria Pardo-Figuerez, Inmaculada Angulo, Ana Isabel Bourbon, Isabel R Amado, Miguel Angelo Cerqueira, Lorenzo M Pastrana, Loic Hugues Gilles Hilliou, António A Vicente, Luís Cabedo-Mas, José María Lagarón
Multilayer Film Comprising Polybutylene Adipate Terephthalate and Cellulose Nanocrystals with High Barrier and Compostable Properties. Polymers 16 (15) (2024)
Fabiana Marques, Francisco Pereira, Luís Machado, Joana T Martins, Ricardo N Pereira, Monya M Costa, Zlatina A Genisheva, Hugo Pereira, António A Vicente, José António Teixeira, Pedro Geada
Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate. Foods (Basel, Switzerland) 13 (7) (2024)
Rui M S Cruz, Bernhard Rainer, Isabella Wagner, Victoria Krauter, Magda Janalikova, António A Vicente, Jorge M Vieira
Valorization of Cork Stoppers, Coffee-Grounds and Walnut Shells in the Development and Characterization of Pectin-Based Composite Films: Physical, Barrier, Antioxidant, Genotoxic, and Biodegradation Properties. Polymers 16 (8) (2024)
Ricardo N Pereira, Rui Rodrigues, Zita Avelar, Ana Catarina Leite, Rita Leal, Ricardo S Pereira, António A Vicente
Electrical Fields in the Processing of Protein-Based Foods. Foods (Basel, Switzerland) 13 (4) (2024)
Filipe Maciel, Paulo Berni, Pedro Geada, José António Teixeira, Joana Silva, António A Vicente
Identification and optimization of the key growth parameters involved in carotenoids production of the marine microalga Pavlova gyrans. Scientific reports 14 (1) (2024)
Beatriz Melendez-Rodriguez, Cristina Prieto, Maria Pardo-Figuerez, Inmaculada Angulo, Ana Isabel Bourbon, Isabel R Amado, Miguel Angelo Cerqueira, Lorenzo M Pastrana, Loic Hugues Gilles Hilliou, António A Vicente, Luís Cabedo-Mas, José María Lagarón
Multilayer Film Comprising Polybutylene Adipate Terephthalate and Cellulose Nanocrystals with High Barrier and Compostable Properties. Polymers 16 (15) (2024)
Luís Loureiro, João Morais, Raquel Silva, Joana T Martins, Pedro Geada, Vitor Manuel Oliveira Vasconcelos, António A Vicente
Isolation and Identification of Lichen Photobionts Collected from Different Environments in North of Portugal and Evaluation of Bioactivities of Their Extracts. Foods (Basel, Switzerland) 13 (11) (2024)
Fabiana Marques, Francisco Pereira, Luís Machado, Joana T Martins, Ricardo N Pereira, Monya M Costa, Zlatina A Genisheva, Hugo Pereira, António A Vicente, José António Teixeira, Pedro Geada
Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate. Foods (Basel, Switzerland) 13 (7) (2024)
Rui M S Cruz, Bernhard Rainer, Isabella Wagner, Victoria Krauter, Magda Janalikova, António A Vicente, Jorge M Vieira
Valorization of Cork Stoppers, Coffee-Grounds and Walnut Shells in the Development and Characterization of Pectin-Based Composite Films: Physical, Barrier, Antioxidant, Genotoxic, and Biodegradation Properties. Polymers 16 (8) (2024)
María Liliana Flores-Lopez, Jorge M Vieira, Cristina M R Rocha, José María Lagarón, Miguel Angelo Cerqueira, Diana Jasso de Rodríguez, António A Vicente
Postharvest Quality Improvement of Tomato ( Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera . Foods (Basel, Switzerland) 13 (1) (2023)
Daniel A Madalena, João F Araújo, Óscar L Ramos, António A Vicente, Ana Cristina Pinheiro
Assessing the In Vitro Digestion of Lactoferrin-Curcumin Nanoparticles Using the Realistic Gastric Model. Nanomaterials (Basel, Switzerland) 13 (15) (2023)
María Liliana Flores-Lopez, Jorge M Vieira, Cristina M R Rocha, José María Lagarón, Miguel Angelo Cerqueira, Diana Jasso de Rodríguez, António A Vicente
Postharvest Quality Improvement of Tomato ( Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera . Foods (Basel, Switzerland) 13 (1) (2023)
Pedro M P Silva, Catarina Gonçalves, Lorenzo M Pastrana, Manuel A Coimbra, António A Vicente, Miguel A Cerqueira
Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods. Food & function (2023)
Cíntia G Mendes, Joana T Martins, Fernanda L Lüdtke, Ana Geraldo, Alfredo M F Pereira, António A Vicente, Jorge M Vieira
Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation. Foods (Basel, Switzerland) 12 (7) (2023)
Sérgio C Sousa, Ana Paula Carvalho, Carlos A Pinto, Renata A Amaral, Jorge Alexandre Saraiva, Ricardo N Pereira, António A Vicente, Ana Cristina Freitas, Ana Maria Pereira Gomes
Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts. Applied microbiology and biotechnology (2023)
Raquel F S Gonçalves, Rui Rodrigues, António A Vicente, Ana Cristina Pinheiro
Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life. Nanomaterials (Basel, Switzerland) 13 (1) (2022)
Laylla Marques Coelho, Carla Faria, Daniel Madalena, Zlatina A Genisheva, Joana T Martins, António A Vicente, Ana Cristina Pinheiro
Valorization of Amaranth ( Amaranthus cruentus ) Grain Extracts for the Development of Alginate-Based Active Films. Molecules (Basel, Switzerland) 27 (18) (2022)
Adriana R Machado, Pedro M P Silva, António A Vicente, Leonor A Souza-Soares, Ana Cristina Pinheiro, Miguel Angelo Cerqueira
Alginate Particles for Encapsulation of Phenolic Extract from Spirulina sp. LEB-18: Physicochemical Characterization and Assessment of In Vitro Gastrointestinal Behavior. Polymers 14 (21) (2022)
Raquel F S Gonçalves, Rui Rodrigues, António A Vicente, Ana Cristina Pinheiro
Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life. Nanomaterials (Basel, Switzerland) 13 (1) (2022)
Artur J Martins, Fátima Cerqueira, António A Vicente, Rosiane Lopes da Cunha, Lorenzo M Pastrana, Miguel Angelo Cerqueira
Gelation Behavior and Stability of Multicomponent Sterol-Based Oleogels. Gels (Basel, Switzerland) 8 (1) (2022)
Raquel F S Gonçalves, Rui Rodrigues, António A Vicente, Ana Cristina Pinheiro
Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life. Nanomaterials (Basel, Switzerland) 13 (1) (2022)
Marlene Costa, Sonia Losada-Barreiro, António A Vicente, Carlos Bravo-Díaz, Fátima Paiva-Martins
Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxidants to Be Inefficient. Molecules (Basel, Switzerland) 27 (3) (2022)
Raquel F S Gonçalves, Joana T Martins, Luís Abrunhosa, António A Vicente, Ana Cristina Pinheiro
Nanoemulsions for Enhancement of Curcumin Bioavailability and Their Safety Evaluation: Effect of Emulsifier Type. Nanomaterials (Basel, Switzerland) 11 (3) (2021)
Pedro M P Silva, Artur J Martins, Luiz H Fasolin, António A Vicente
Modulation and Characterization of Wax-Based Olive Oil Organogels in View of Their Application in the Food Industry. Gels (Basel, Switzerland) 7 (1) (2021)
Ana I Bourbon, Maria J Costa, Luís C Maciel, Lorenzo M Pastrana, António A Vicente, Miguel Angelo Cerqueira
Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films' Properties. Foods (Basel, Switzerland) 10 (7) (2021)
Daniela G M Pereira, Jorge M Vieira, António A Vicente, Rui M S Cruz
Development and Characterization of Pectin Films with Salicornia ramosissima: Biodegradation in Soil and Seawater. Polymers 13 (16) (2021)
Diana I Santos, Cátia Falcão Martins, Renata A Amaral, Luísa Brito, Jorge Alexandre Saraiva, António A Vicente, Margarida Moldão-Martins
Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods. Molecules (Basel, Switzerland) 26 (11) (2021)
Diana I Santos, Maria João Fraqueza, Hugo Pissarra, Jorge Alexandre Saraiva, António A Vicente, Margarida Moldão-Martins
Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut. Foods (Basel, Switzerland) 9 (12) (2020)
Artur J Martins, José Manuel Lorenzo Rodriguez, Daniel Franco, Mirian Pateiro, Ruben Domínguez, Paulo E S Munekata, Lorenzo M Pastrana, António A Vicente, Rosiane Lopes da Cunha, Miguel Angelo Cerqueira
Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes. Gels (Basel, Switzerland) 6 (2) (2020)
Rejane A Batista, Paula J P Espitia, Daviane M C Vergne, António A Vicente, Paula A C Pereira, Miguel A Cerqueira, José António Teixeira, Jelena Jovanovic, Patrícia Severino, Eliana Barbosa Souto, Juliana C Cardoso
Development and Evaluation of Superabsorbent Hydrogels Based on Natural Polymers. Polymers 12 (10) (2020)
Judith Ruiz-Martínez, Jorge A Aguirre-Joya, Romeo Rojas, António A Vicente, Miguel Ángel Aguilar-González, Raul Rodríguez-Herrera, Olga B Alvarez-Perez, Cristian Torres-León, Cristobal Noe Aguilar
Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits. Foods (Basel, Switzerland) 9 (9) (2020)
Kelly Johana Figueroa-Lopez, António A Vicente, Maria A M Reis, Sergio Torres-Giner, José María Lagarón
Antimicrobial and Antioxidant Performance of Various Essential Oils and Natural Extracts and Their Incorporation into Biowaste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Layers Made from Electrospun Ultrathin Fibers. Nanomaterials (Basel, Switzerland) 9 (2) (2019)
Ricardo N Pereira, Rui M Rodrigues, Óscar L Ramos, Ana C Pinheiro, Joana T Martins, José A Teixeira, António A Vicente
Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins. Journal of agricultural and food chemistry 66 (43) (2018)
Daníel Arnar Tómasson, Dipankar Ghosh, Zala Kržišnik, Luiz Henrique Fasolin, António A Vicente, Adam D Martin, Pall Thordarson, Krishna K Damodaran
Enhanced Mechanical and Thermal Strength in Mixed-Enantiomers-Based Supramolecular Gel. Langmuir : the ACS journal of surfaces and colloids 34 (43) (2018)