Marta Chmiel

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 6

Top Topics

Atrial Fibrillation

Molecularly Imprinted

Solid Phase Extraction

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Tomasz Florowski, Anna Florowska, Marta Chmiel, Lech Adamczak, Dorota Pietrzak, Agnieszka Ostrowska, Iwona Szymańska
Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste. Foods (Basel, Switzerland) 11 (24) (2022)
Tomasz Florowski, Anna Florowska, Marta Chmiel, Lech Adamczak, Dorota Pietrzak, Agnieszka Ostrowska, Iwona Szymańska
Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste. Foods (Basel, Switzerland) 11 (24) (2022)
Tomasz Florowski, Anna Florowska, Marta Chmiel, Lech Adamczak, Dorota Pietrzak, Agnieszka Ostrowska, Iwona Szymańska
Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste. Foods (Basel, Switzerland) 11 (24) (2022)
Marta Chmiel, Lech Adamczak, Dorota Pietrzak, Tomasz Florowski, Anna Florowska
Effect of Differentiated Relative Humidity of Air on the Quality of Traditional Speciality Guaranteed "Krakowska Sucha Staropolska" Sausage. Foods (Basel, Switzerland) 11 (6) (2022)
Mirosław Słowiński, Joanna Miazek, Krzysztof Dasiewicz, Marta Chmiel
The Effect of the Addition of Fiber Preparations on the Color of Medium-Grounded Pasteurized and Sterilized Model Canned Meat Products. Molecules (Basel, Switzerland) 26 (8) (2021)
Lech Adamczak, Marta Chmiel, Tomasz Florowski, Dorota Pietrzak
Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement-Hydrostatic Method. Molecules (Basel, Switzerland) 25 (7) (2020)