Anna Florowska

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 23

Top Topics

Tissue Engineering

Molecularly Imprinted

Hyaluronic Acid

Top Venues

Gels (Basel, Switzerland)

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Adonis Hilal, Anna Florowska, Tomasz Florowski, Katarzyna Rybak, Ewa Domian, Marcin Szymański, Małgorzata Wroniak
Effects of Sequential Induction Combining Thermal Treatment with Ultrasound or High Hydrostatic Pressure on the Physicochemical and Mechanical Properties of Pea Protein-Psyllium Hydrogels as Elderberry Extract Carriers. International journal of molecular sciences 25 (16) (2024)
Adonis Hilal, Anna Florowska, Ewa Domian, Małgorzata Wroniak
Binary Pea Protein-Psyllium Hydrogel: Insights into the Influence of pH and Ionic Strength on the Physical Stability and Mechanical Characteristics. Gels (Basel, Switzerland) 10 (6) (2024)
Adonis Hilal, Anna Florowska, Ewa Domian, Małgorzata Wroniak
Binary Pea Protein-Psyllium Hydrogel: Insights into the Influence of pH and Ionic Strength on the Physical Stability and Mechanical Characteristics. Gels (Basel, Switzerland) 10 (6) (2024)
Adonis Hilal, Anna Florowska, Tomasz Florowski, Katarzyna Rybak, Ewa Domian, Marcin Szymański, Małgorzata Wroniak
Effects of Sequential Induction Combining Thermal Treatment with Ultrasound or High Hydrostatic Pressure on the Physicochemical and Mechanical Properties of Pea Protein-Psyllium Hydrogels as Elderberry Extract Carriers. International journal of molecular sciences 25 (16) (2024)
Adonis Hilal, Anna Florowska, Ewa Domian, Małgorzata Wroniak
Binary Pea Protein-Psyllium Hydrogel: Insights into the Influence of pH and Ionic Strength on the Physical Stability and Mechanical Characteristics. Gels (Basel, Switzerland) 10 (6) (2024)
Anna Florowska, Tomasz Florowski, Osvaldo H Campanella
Editorial on the Special Issue "Novel Gels for Food Product Development". Gels (Basel, Switzerland) 9 (7) (2023)
Adonis Hilal, Anna Florowska, Małgorzata Wroniak
Binary Hydrogels: Induction Methods and Recent Application Progress as Food Matrices for Bioactive Compounds Delivery-A Bibliometric Review. Gels (Basel, Switzerland) 9 (1) (2023)
Adonis Hilal, Anna Florowska, Małgorzata Wroniak
Binary Hydrogels: Induction Methods and Recent Application Progress as Food Matrices for Bioactive Compounds Delivery-A Bibliometric Review. Gels (Basel, Switzerland) 9 (1) (2023)
Adonis Hilal, Anna Florowska, Małgorzata Wroniak
Binary Hydrogels: Induction Methods and Recent Application Progress as Food Matrices for Bioactive Compounds Delivery-A Bibliometric Review. Gels (Basel, Switzerland) 9 (1) (2023)
Adonis Hilal, Anna Florowska, Małgorzata Wroniak
Binary Hydrogels: Induction Methods and Recent Application Progress as Food Matrices for Bioactive Compounds Delivery-A Bibliometric Review. Gels (Basel, Switzerland) 9 (1) (2023)
Anna Florowska, Tomasz Florowski, Bartosz Kruszewski, Emilia Janiszewska-Turak, Weronika Bykowska, Nour Ksibi
Thermal and Modern, Non-Thermal Method Induction as a Factor of Modification of Inulin Hydrogel Properties. Foods (Basel, Switzerland) 12 (22) (2023)
Adonis Hilal, Anna Florowska, Małgorzata Wroniak
Binary Hydrogels: Induction Methods and Recent Application Progress as Food Matrices for Bioactive Compounds Delivery-A Bibliometric Review. Gels (Basel, Switzerland) 9 (1) (2023)
Anna Florowska, Adonis Hilal, Tomasz Florowski, Paulina Mrozek, Małgorzata Wroniak
Sodium Alginate and Chitosan as Components Modifying the Properties of Inulin Hydrogels. Gels (Basel, Switzerland) 8 (1) (2022)
Tomasz Florowski, Anna Florowska, Marta Chmiel, Lech Adamczak, Dorota Pietrzak, Agnieszka Ostrowska, Iwona Szymańska
Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste. Foods (Basel, Switzerland) 11 (24) (2022)
Katarzyna Świąder, Anna Florowska
The Sensory Quality and the Physical Properties of Functional Green Tea-Infused Yoghurt with Inulin. Foods (Basel, Switzerland) 11 (4) (2022)
Tomasz Florowski, Anna Florowska, Marta Chmiel, Lech Adamczak, Dorota Pietrzak, Agnieszka Ostrowska, Iwona Szymańska
Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste. Foods (Basel, Switzerland) 11 (24) (2022)
Tomasz Florowski, Anna Florowska, Marta Chmiel, Lech Adamczak, Dorota Pietrzak, Agnieszka Ostrowska, Iwona Szymańska
Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste. Foods (Basel, Switzerland) 11 (24) (2022)
Adonis Hilal, Anna Florowska, Tomasz Florowski, Małgorzata Wroniak
A Comparative Evaluation of the Structural and Biomechanical Properties of Food-Grade Biopolymers as Potential Hydrogel Building Blocks. Biomedicines 10 (9) (2022)
Marta Chmiel, Lech Adamczak, Dorota Pietrzak, Tomasz Florowski, Anna Florowska
Effect of Differentiated Relative Humidity of Air on the Quality of Traditional Speciality Guaranteed "Krakowska Sucha Staropolska" Sausage. Foods (Basel, Switzerland) 11 (6) (2022)
Katarzyna Świąder, Anna Florowska, Zuzanna Konisiewicz
The Sensory Quality and the Textural Properties of Functional Oolong Tea-Infused Set Type Yoghurt with Inulin. Foods (Basel, Switzerland) 10 (6) (2021)
Anna Florowska, Tomasz Florowski, Barbara Sokołowska, Lech Adamczak, Iwona Szymańska
Effects of Pressure Level and Time Treatment of High Hydrostatic Pressure (HHP) on Inulin Gelation and Properties of Obtained Hydrogels. Foods (Basel, Switzerland) 10 (11) (2021)
Katarzyna Świąder, Anna Florowska, Zuzanna Konisiewicz, Yen-Po Chen
Functional Tea-Infused Set Yoghurt Development by Evaluation of Sensory Quality and Textural Properties. Foods (Basel, Switzerland) 9 (12) (2020)
Magdalena Maszewska, Anna Florowska, Elżbieta Dłużewska, Małgorzata Wroniak, Katarzyna Marciniak-Lukasiak, Anna Żbikowska
Oxidative Stability of Selected Edible Oils. Molecules (Basel, Switzerland) 23 (7) (2018)