Lech Adamczak

Years Active: 2020-2022
Publications (10 Years): 6

Warsaw University of Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Warsaw University of Life Sciences Oct 01 1994

Poland

Ph. D. :: Food Technology

Publications

Tomasz Florowski, Anna Florowska, Marta Chmiel, Lech Adamczak, Dorota Pietrzak, Agnieszka Ostrowska, Iwona Szymańska
Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste. Foods (Basel, Switzerland) 11 (24) (2022)
Tomasz Florowski, Anna Florowska, Marta Chmiel, Lech Adamczak, Dorota Pietrzak, Agnieszka Ostrowska, Iwona Szymańska
Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste. Foods (Basel, Switzerland) 11 (24) (2022)
Tomasz Florowski, Anna Florowska, Marta Chmiel, Lech Adamczak, Dorota Pietrzak, Agnieszka Ostrowska, Iwona Szymańska
Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste. Foods (Basel, Switzerland) 11 (24) (2022)
Marta Chmiel, Lech Adamczak, Dorota Pietrzak, Tomasz Florowski, Anna Florowska
Effect of Differentiated Relative Humidity of Air on the Quality of Traditional Speciality Guaranteed "Krakowska Sucha Staropolska" Sausage. Foods (Basel, Switzerland) 11 (6) (2022)
Anna Florowska, Tomasz Florowski, Barbara Sokołowska, Lech Adamczak, Iwona Szymańska
Effects of Pressure Level and Time Treatment of High Hydrostatic Pressure (HHP) on Inulin Gelation and Properties of Obtained Hydrogels. Foods (Basel, Switzerland) 10 (11) (2021)
Lech Adamczak, Marta Chmiel, Tomasz Florowski, Dorota Pietrzak
Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement-Hydrostatic Method. Molecules (Basel, Switzerland) 25 (7) (2020)

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