Tomasz Florowski

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 14

Top Topics

Tissue Engineering

Finite Element Analysis

Hyaluronic Acid

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Adonis Hilal, Anna Florowska, Tomasz Florowski, Katarzyna Rybak, Ewa Domian, Marcin Szymański, Małgorzata Wroniak
Effects of Sequential Induction Combining Thermal Treatment with Ultrasound or High Hydrostatic Pressure on the Physicochemical and Mechanical Properties of Pea Protein-Psyllium Hydrogels as Elderberry Extract Carriers. International journal of molecular sciences 25 (16) (2024)
Adonis Hilal, Anna Florowska, Tomasz Florowski, Katarzyna Rybak, Ewa Domian, Marcin Szymański, Małgorzata Wroniak
Effects of Sequential Induction Combining Thermal Treatment with Ultrasound or High Hydrostatic Pressure on the Physicochemical and Mechanical Properties of Pea Protein-Psyllium Hydrogels as Elderberry Extract Carriers. International journal of molecular sciences 25 (16) (2024)
Anna Florowska, Tomasz Florowski, Osvaldo H Campanella
Editorial on the Special Issue "Novel Gels for Food Product Development". Gels (Basel, Switzerland) 9 (7) (2023)
Anna Florowska, Tomasz Florowski, Bartosz Kruszewski, Emilia Janiszewska-Turak, Weronika Bykowska, Nour Ksibi
Thermal and Modern, Non-Thermal Method Induction as a Factor of Modification of Inulin Hydrogel Properties. Foods (Basel, Switzerland) 12 (22) (2023)
Anna Florowska, Adonis Hilal, Tomasz Florowski, Paulina Mrozek, Małgorzata Wroniak
Sodium Alginate and Chitosan as Components Modifying the Properties of Inulin Hydrogels. Gels (Basel, Switzerland) 8 (1) (2022)
Tomasz Florowski, Anna Florowska, Marta Chmiel, Lech Adamczak, Dorota Pietrzak, Agnieszka Ostrowska, Iwona Szymańska
Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste. Foods (Basel, Switzerland) 11 (24) (2022)
Tomasz Florowski, Anna Florowska, Marta Chmiel, Lech Adamczak, Dorota Pietrzak, Agnieszka Ostrowska, Iwona Szymańska
Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste. Foods (Basel, Switzerland) 11 (24) (2022)
Tomasz Florowski, Anna Florowska, Marta Chmiel, Lech Adamczak, Dorota Pietrzak, Agnieszka Ostrowska, Iwona Szymańska
Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste. Foods (Basel, Switzerland) 11 (24) (2022)
Adonis Hilal, Anna Florowska, Tomasz Florowski, Małgorzata Wroniak
A Comparative Evaluation of the Structural and Biomechanical Properties of Food-Grade Biopolymers as Potential Hydrogel Building Blocks. Biomedicines 10 (9) (2022)
Marta Chmiel, Lech Adamczak, Dorota Pietrzak, Tomasz Florowski, Anna Florowska
Effect of Differentiated Relative Humidity of Air on the Quality of Traditional Speciality Guaranteed "Krakowska Sucha Staropolska" Sausage. Foods (Basel, Switzerland) 11 (6) (2022)
Piotr Matyba, Tomasz Florowski, Krzysztof Dasiewicz, Karolina Ferenc, Jarosław Olszewski, Michał Trela, Gilbert Galemba, Mirosław Słowiński, Maria Sady, Dominika Domańska, Zdzisław Gajewski, Romuald Zabielski
Performance and Meat Quality of Intrauterine Growth Restricted Pigs. Animals : an open access journal from MDPI 11 (2) (2021)
Barbara Sionek, Wiesław Przybylski, Anita Bańska, Tomasz Florowski
Applications of Biosensors for Meat Quality Evaluations. Sensors (Basel, Switzerland) 21 (22) (2021)
Anna Florowska, Tomasz Florowski, Barbara Sokołowska, Lech Adamczak, Iwona Szymańska
Effects of Pressure Level and Time Treatment of High Hydrostatic Pressure (HHP) on Inulin Gelation and Properties of Obtained Hydrogels. Foods (Basel, Switzerland) 10 (11) (2021)
Lech Adamczak, Marta Chmiel, Tomasz Florowski, Dorota Pietrzak
Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement-Hydrostatic Method. Molecules (Basel, Switzerland) 25 (7) (2020)