Martín Moreno-Santander

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

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Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Dominique Dufour, Agnès Rolland-Sabaté, Hansel A Mina Cordoba, Jorge Luis Luna Melendez, Jhon Larry Moreno Alzate, Mónica Pizzaro, Sophie Guilois Dubois, Teresa Sánchez, John Eiver Belalcazar, Nelson Morante, Thierry Tran, Martín Moreno-Santander, Gustavo Vélez-Hernández, Hernán Ceballos
Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development. Food & function 13 (18) (2022)