Jhon Larry Moreno Alzate (Jhon L Moreno, Jhon Larry Moreno)

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

Positron Emission Tomography

Top Venues

International journal of food science & technology

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Dominique Dufour, Agnès Rolland-Sabaté, Hansel A Mina Cordoba, Jorge Luis Luna Melendez, Jhon Larry Moreno Alzate, Mónica Pizzaro, Sophie Guilois Dubois, Teresa Sánchez, John Eiver Belalcazar, Nelson Morante, Thierry Tran, Martín Moreno-Santander, Gustavo Vélez-Hernández, Hernán Ceballos
Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development. Food & function 13 (18) (2022)
Jhon Larry Moreno Alzate, Thierry Tran, Borja Cantero-Tubilla, Karina López-López, Luis Augusto Becerra Lopez Lavalle, Dominique Dufour
Physicochemical and physiological changes during the ripening of Banana (Musaceae) fruit grown in Colombia. International journal of food science & technology 56 (3) (2020)
Thierry Tran, Xiaofei Zhang, Hernán Ceballos, Jhon Larry Moreno Alzate, Jorge Luna, Andrés Escobar, Nelson Morante, John Belalcazar, Luis Augusto Becerra Lopez Lavalle, Dominique Dufour
Correlation of cooking time with water absorption and changes in relative density during boiling of cassava roots. International journal of food science & technology 56 (3) (2020)