Mary A Ajatta

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 2

Top Topics

Municipal Solid Waste

Aqueous Solution

Cognitive Impairment

Top Venues

Food science & nutrition

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Mary A Ajatta, Olumayowa R Oladipupo, Sunday S Josiah, Oluwatooyin F Osundahunsi, Olufunmilayo Sade Omoba
Cognitive impairment by non-insulin-dependent diabetes mellitus was attenuated by dietary supplements of marble vine (Dioclea reflexa) and plantain (Musa paradisiaca) dough meals in albino rats. Journal of food biochemistry 45 (3) (2020)
Olusola Samuel Jolayemi, Mary A Ajatta, Abimbola A Adegeye
Geographical discrimination of palm oils (Elaeis guineensis) using quality characteristics and UV-visible spectroscopy. Food science & nutrition 6 (4) (2018)