Olufunmilayo Sade Omoba (Olufunmilayo Omoba, Olufunmilayo S Omoba)

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 9

Top Topics

Cognitive Impairment

Angiotensin Converting Enzyme

Top Venues

Journal of food biochemistry

Food science & nutrition

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Olufunmilayo Sade Omoba, Aderonke Ibironke Olagunju, Francis O Akinrinlola, Timilehin D Oluwajuyitan
Shallot-enriched amaranth-based extruded snack influences blood glucose levels, hematological parameters, and carbohydrate degrading enzymes in streptozotocin-induced diabetic rats. Journal of food biochemistry 46 (11) (2022)
Aderonke Ibironke Olagunju, Adeola M Alashi, Olufunmilayo Sade Omoba, Victor N Enujiugha, Rotimi Emmanuel Aluko
Pigeon pea penta- and hexapeptides with antioxidant properties also inhibit renin and angiotensin-I-converting enzyme activities. Journal of food biochemistry (2022)
Rebecca Olajumoke Oloniyo, Olufunmilayo Sade Omoba, Olugbenga Olufemi Awolu, Aderonke Ibironke Olagunju
Orange-fleshed sweet potatoes composite bread: A good carrier of beta (β)-carotene and antioxidant properties. Journal of food biochemistry 45 (3) (2020)
Mary A Ajatta, Olumayowa R Oladipupo, Sunday S Josiah, Oluwatooyin F Osundahunsi, Olufunmilayo Sade Omoba
Cognitive impairment by non-insulin-dependent diabetes mellitus was attenuated by dietary supplements of marble vine (Dioclea reflexa) and plantain (Musa paradisiaca) dough meals in albino rats. Journal of food biochemistry 45 (3) (2020)
Mary T Ademosun, Olufunmilayo Sade Omoba, Aderonke Ibironke Olagunju
Antioxidant properties, glycemic indices, and carbohydrate hydrolyzing enzymes activities of formulated ginger-based fruit drinks. Journal of food biochemistry 45 (3) (2020)
Aderonke Ibironke Olagunju, Olufunmilayo Sade Omoba, Victor N Enujiugha, Adeola M Alashi, Rotimi Emmanuel Aluko
Technological Properties of Acetylated Pigeon Pea Starch and Its Stabilized Set-Type Yoghurt. Foods (Basel, Switzerland) 9 (7) (2020)
Aderonke Ibironke Olagunju, Olufunmilayo Sade Omoba, Victor N Enujiugha, Adeola M Alashi, Rotimi Emmanuel Aluko
Thermoase-hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic). Journal of food biochemistry 45 (3) (2020)
Aderonke Ibironke Olagunju, Olufunmilayo Sade Omoba, Victor Ndigwe Enujiugha, Rotimi Emmanuel Aluko
Development of value-added nutritious crackers with high antidiabetic properties from blends of Acha (Digitaria exilis) and blanched Pigeon pea (Cajanus cajan). Food science & nutrition 6 (7) (2018)
Aderonke Ibironke Olagunju, Olufunmilayo Sade Omoba, Victor N Enujiugha, Adeola M Alashi, Rotimi Emmanuel Aluko
Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats. Food science & nutrition 6 (7) (2018)