Mary Ellen Camire (Mary E Camire)

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 4

Top Topics

Depressive Symptoms

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Journal of nutrition in gerontology and geriatrics

Journal of food science

University of Maine

Texas Woman's University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Maine Sep 01 1989

United States

Professor of Food Science & Human Nutrition :: School of Food & Agriculture

Education History

Texas Woman's University Jul 01 1986 - Aug 01 1989

United States

PHD :: Nutrition and Food Sciences

Publications

Samuel Akomea-Frempong, Denise I Skonberg, Mary Ellen Camire, Jennifer J Perry
Impact of Blanching, Freezing, and Fermentation on Physicochemical, Microbial, and Sensory Quality of Sugar Kelp (Saccharina latissima). Foods (Basel, Switzerland) 10 (10) (2021)
Aaron M Johnson, Gregory Porter, Mary Ellen Camire
Low-Acrylamide French Fry Acceptance: A Pilot Study. Journal of food science 84 (12) (2019)
Melodie A Coffman, Mary Ellen Camire
Perceived Barriers to Increased Whole Grain Consumption by Older Adults in Long-Term Care. Journal of nutrition in gerontology and geriatrics 36 (4) (2018)
Thomas Mellette, Kathryn Yerxa, Mona Therrien, Mary Ellen Camire
Whole Grain Muffin Acceptance by Young Adults. Foods (Basel, Switzerland) 7 (6) (2018)