Denise I Skonberg (D I Skonberg)

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 4

Top Topics

Roux En Y Gastric Bypass

Tyrosine Kinase

Health Information

Top Venues

Journal of food science

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Samuel Akomea-Frempong, Denise I Skonberg, Mary Ellen Camire, Jennifer J Perry
Impact of Blanching, Freezing, and Fermentation on Physicochemical, Microbial, and Sensory Quality of Sugar Kelp (Saccharina latissima). Foods (Basel, Switzerland) 10 (10) (2021)
Denise I Skonberg, S Fader, L B Perkins, Jennifer J Perry
Lactic acid fermentation in the development of a seaweed sauerkraut-style product: Microbiological, physicochemical, and sensory evaluation. Journal of food science 86 (2) (2021)
Sami Humaid, Dhriti Nayyar, Jason Bolton, Denise I Skonberg
Physicochemical Properties and Consumer Acceptance of High-Pressure Processed, Sous Vide-Cooked Lobster Tails. Journal of food science 84 (12) (2019)
Bouhee Kang, Angela D Myracle, Denise I Skonberg
Potential of recovered proteins from invasive green crabs (Carcinus maenas) as a functional food ingredient. Journal of the science of food and agriculture 99 (4) (2018)