Jennifer J Perry (J J Perry)

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 5

Top Topics

Microbial Community

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Letters in applied microbiology

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Samuel Akomea-Frempong, Denise I Skonberg, Mary Ellen Camire, Jennifer J Perry
Impact of Blanching, Freezing, and Fermentation on Physicochemical, Microbial, and Sensory Quality of Sugar Kelp (Saccharina latissima). Foods (Basel, Switzerland) 10 (10) (2021)
Denise I Skonberg, S Fader, L B Perkins, Jennifer J Perry
Lactic acid fermentation in the development of a seaweed sauerkraut-style product: Microbiological, physicochemical, and sensory evaluation. Journal of food science 86 (2) (2021)
Delaney M Greiner, Denise I Skonberg, Lewis B Perkins, Jennifer J Perry
Use of Invasive Green Crab Carcinus maenas for Production of a Fermented Condiment. Foods (Basel, Switzerland) 10 (4) (2021)
Adwoa S Dankwa, Robson M Machado, Jennifer J Perry
Sanitizer efficacy in reducing microbial load on commercially grown hydroponic lettuce. Journal of the science of food and agriculture 101 (4) (2020)
A S Dankwa, R M Machado, Jennifer J Perry
Sources of food contamination in a closed hydroponic system. Letters in applied microbiology 70 (1) (2019)